Pertinence of the recent school-based nutrition interventions targeting fruit and vegetable consumption in the United States:a systematic review

Christopher R. Aloia; Taylor A. Shockey; Vinayak K. Nahar; Kathy B. Knight

doi:10.15171/hpp.2016.01

Health Promotion Perspectives

eISSN: 2228-6497

Health Promotion Perspectives, 6(1), 1-9; DOI:10.15171/hpp.2016.01

Systematic Review

Pertinence of the recent school-based nutrition interventions targeting fruit and vegetable consumption in the United States:a systematic review

Christopher R. Aloia¹, Taylor A. Shockey¹, Vinayak K. Nahar²^,³ ^,*, Kathy B. Knight¹

¹ Department of Nutrition and Hospitality Management, University of Mississippi, 108 Lenoir Hall, PO Box 1848, University, MS 38677, USA

² Department of Health, Physical Education, and Exercise Science, Lincoln Memorial University, Mary Mars, 6965 Cumberland Gap Parkway, Harrogate, TN 37752, USA

³ Department of Health, Exercise Science & Recreation Management, The University of Mississippi, 215 Turner Center, PO Box 1848, University, MS 38677, USA

*Corresponding Author: Vinayak K. Nahar, M.D., M.S., Ph.D. Candidate; Lincoln Memorial University, Mary Mars, 6965 Cumberland Gap Parkway, Harrogate, TN 37752, USA. Tell: (662) 638-5126 Email: vknahar@go.olemiss.edu

© 2016 The Author(s). This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Background: Schools are the major locations for implementing children’s dietary behavior related educational or interventional programs. Recently, there has been an increase in school-based nutrition interventions. The objective of this systematic review was to overview the evidence for the effectiveness of school-based nutrition intervention on fruit and vegetable consumption.

Methods: PubMed was used to search for articles on school-based nutrition interventions that measured students’ fruit and vegetable consumption. Our search yielded 238 articles.The article was included if published in a peer-reviewed journal, written in English language,administered in the United States, and conducted among a population-based sample of children in Kindergarten through eighth grade. A total of 14 publications met the inclusion criteria.

Results: Eight articles successfully showed the positive effect on increasing fruit and or vegetable consumption while the other six did not. Several factors, including (but not limited to) intervention duration, type of theory used, style of intervention leadership, and positively affecting antecedents of fruit and vegetable consumption were compared; however, no dominant factor was found to be shared among the studies with significant findings. Given that the criteria for selection were high, the lack of consistency between interventions and positive outcomes was surprising.

Conclusion: With high levels of scrutiny and budget constraints on school nutrition, it is imperative that more research be conducted to identify the effective intervention components.

Keywords: Nutrition intervention, Fruit and vegetable consumption, School, Systematic Review

Citation: Aloia CR, Shockey TA, Nahar VK, Knight KB. Pertinence of the recent school-based nutrition interventions targeting fruit andvegetable consumption in the United States: a systematic review. Health Promot Perspect. 2016;6(1):1-9. doi: 10.15171/hpp.2016.01.

Introduction

Childhood obesity rates have continued to increase in the United States leading to an explosion of food-based obesity prevention interventions in US public schools over the last decade.^1-4 Because the US government mandates school attendance for children and adolescents, school-based nutrition programs have become increasingly prevalent to prevent this trend.^5,6 One of the main goals of school-based nutrition programs is to increase fruit and vegetable consumption in school-aged children.^5-9 These programs and interventions are considered as the top priority for the US government.^7,8

As many national studies have confirmed, childhood obesity is a major issue with dire consequences on public health. Research suggests that effective intervention strategies at public school levels are required in order to control childhood obesity.^9,10 The key question that needs to be asked, however, is – how can researchers actually change behaviors in children? Researchers have recruited parents, teachers, and celebrities to help in controlling the American obesity crisis.^7,11 Many prevention efforts include interventions focused on increasing physical activity; however, others attempt to get children to eat his or her veggies – but what exactly does that mean? Fruits and vegetables have played a key role in a healthy diet and preventing the risk of heart disease for many years.^12-14 Research published in projects of the American Heart Association by 2030, 116 million Americans will be diagnosed with some forms of cardiovascular disease.¹⁵ The US Department of Agriculture and Health and Human Services recommends consuming two-and-a-half cups of vegetables and fruits per day.^15,16 The Union of Concerned Scientists calculated that if each citizen followed the federal recommendations, 127 261 lives would be saved annually.¹⁷

Previous systematic reviews that have focused on increasing fruit and vegetable consumption and/or improving antecedents of fruit and vegetable consumption have reported contradictory results.^18-23 For example, some reviews promoted particular components based on their effectiveness of improving antecedents of fruit and vegetable consumption, such as preferences or knowledge, but these components did not demonstrate an increase in consumption. Moreover, some of these reviews included studies without control groups.^18-23 Many of these reviews promote the idea that if each citizen increases his or her fruit and vegetable consumption, the Unites States would save $11 trillion in health care costs from heart disease.¹⁷ Claims of this magnitude demand an in-depth analysis of the available literature in order to understand the feasibility of such a position. When attempting to increase the fruit and vegetable consumption of public school students, it is important that health researchers and school health practitioners understand the quality and position of the evidence that is being used as support.

Given the magnitude of these claims, it is important to conduct a systematic review of recently published literature to assess the effectiveness of increasing fruit and vegetable consumption through school-based nutrition interventions. The review will then attempt to ascertain the most efficacious key components of each intervention, and will also report the overall quality of the evidence.

Materials and Methods

Literature search process

For this systematic review, we conducted searches (during December 2014) in PubMed (including MEDLINE) to assess primary articles published in the English language within the last decade (2004-2014). No attempt was made to assess gray literature. The keywords for this review were selected from previously published articles in the area of school-based nutrition. The following keywords were used to capture pertinent literature: “school-based nutrition intervention,” “fruit and vegetable consumption,” “school-based childhood obesity programs,” “marketing healthy food to children,” “school based nutrition intervention,” “promoting healthy habits in school-children,” and “fruit and vegetable consumption in children.”

This research was performed using the Evidence Analysis Library Manual by the Academy of Nutrition and Dietetics as a rubric for the objective analysis of the articles.²⁴ All references retrieved from the database were entered in the University’s electronic file-sharing software. Microsoft Excel, 2013 was used to cross-tabulate intervention components and significant findings.

After eliminating duplicate studies, titles and abstracts of all relevant articles were screened initially. Full text articles were then retrieved and reviewed based on the predefined eligibility criteria. The aforementioned literature search procedure was conducted independently by the three primary reviewers (CRA, TAS, and KBK). Any disagreements between the reviewers were resolved by discussion. Figure 1 presents the findings of our literature search.

Figure 1. Flow chart of literature search.

Inclusion and exclusion criteria

To be included, studies were required to be full-text original research published in academic peer-reviewed journal, written in English language, administered in the United States, and conducted among a population-based sample of children in Kindergarten through eighth grade. Each study was also required to examine the population’s fruit and vegetable consumption. Once articles were selected based on the inclusion criteria, they were then evaluated based on the exclusion criteria. Articles were excluded if the study did not include a control group, was neither experimental nor quasi-experimental, did not have qualitative data, did not include a school nutrition education component, and was not a school-based intervention. Moreover, review articles, conference abstracts, commentaries, guest editorials, letters to editor, and brief reports were excluded from the study.

Data extraction

Microsoft Excel, 2013 was used to build a data extraction table. Two reviewers (CRA and TAS) independently extracted the data, and then the extracted data was cross-checked for the accuracy. Any data discrepancies were resolved through mutual consensus between the reviewers. This systematic review was conducted to collect and summarize the research on school-based nutrition interventions measuring fruit and vegetable consumption/intake. Since the goal was to explore the most recent interventions used to increase fruit and vegetable consumption in primary-school aged children, we did not conduct further meta-analysis.

Results

A total of 14 articles, published between 2006 and 2014, were included, on effects of school-based nutrition interventions effect on students’ fruit and vegetable consumption. The studies included in this systematic review were summarized based on design, sample, methods, intervention, and key results (see Table 1). Figure 1 presents the literature search strategy.

Table 1.‏ Summary of the reviewed studies

A total of 14 publications met the inclusion criteria. Of those, eight significantly increased children’s consumption of fruit, vegetable or both, while the other six showed no significant increase. Since one of the inclusion criteria was to have a control group, all studies were required to have this feature. Of the 14 studies, five used randomization and the other nine used non-random or convenience-style sampling (Table 2). The five randomized-control trials yielded three positive outcomes and two non-significant outcomes for increasing fruit and vegetable consumption (Table 2).

Table 2. General characteristics of included studies^a
	Randomized controlled trial	Non-randomized controlled Trial
Total number of studies	5	9
Participants	5738	6769
Average intervention length	19.8 months	11.8 months
Multi-component interventions	4	9
Intervention components
Teacher involvement	1	5
^aReferences 25-38.

Even though the studies ranged from moderate to good in their quality ratings, they were all observational and many used self-reported outcomes, which is often biased. Additionally, secular trends could not be ruled out; fruit and vegetable consumption is a very popular trend both in educational settings and among popular culture. Another finding from our review was that there was absolutely no correlation between higher fruit and vegetable consumption and intervention length.

The average length of an intervention in our review was 19.8 months for randomized studies and 11.8 months for non-randomized studies (Table 2). Moreover, six of the 14 studies in this review had a sample size greater than 500, with four studies with a sample size of less than 200. Overall, the quality of the evidence is good and given the high level of stringency for inclusion in our study, our review deepens the understanding of school-based nutrition interventions.

Discussion

After reviewing the included studies we found the most commonly used intervention was parent or family involvement. Of those seven, three studies^27,36,38 reported significant increase in fruit and vegetable consumption, while four did not.^25,30,31,35 Another common component was teacher involvement with (6 out of 14). Of those six only one reported a significant increase in fruit and/or vegetable consumption,³⁶ while five did not (Table 3).^30-32,34,35 One possible explanation for both findings comes from a recent study conducted in Serbia, by Šumonja and Novaković. These researchers found a negative relationship between students consuming less fruit and vegetables and parents and teachers “telling” them to consume more. However, they also found that the “perceived norm of parental eating behavior is a significant influence on children’s intake of fruits, vegetables….”³⁹

Table 3. Summary of positive and non-significant findings for increasing fruit and vegetable consumption ^a
	Positive finding	Non-significant finding
Multi-component interventions (n = 13)	8	5
Intervention components
Teacher involvement (n = 6)	1	5
Food service staff involvement (n = 2)	2	0
Parent/family involvement (n = 7)	3	‏4
Garden-based (n = 2)	‏1	1
Theory-based (n = 9)	5	4
Antecedent for increasing consumption e.g. knowledge, preference, self-efficacy, attitudes? (n = 7)	2	5
Study design
Randomization (n = 5)	3	2
Non-randomization (n = 9)	5	4
^aReferences 25-38.

We were able to determine the more effective interventions included a nutrition education component with three positive findings^26,28,33 and one non-significant finding.²⁹ Additionally, food service components were found to positively affect fruit and/or vegetable consumption without non-significant findings.^26,33 Before we can promote these interventions more studies should be conducted.

There has been great enthusiasm for garden-led interventions and while our selection only captured two studies that included gardens, both of those saw non-significant outcomes for fruit and/or vegetable consumption (Table 3).^28,29 Even though our review did not specifically target school gardens, we assumed the broad inclusion of all school-based interventions that measured fruit and vegetable consumption would have yielded a larger amount of garden-based studies. In 2009, a systematic review was conducted on that specific topic and included 11 studies.²³ Of those 11, four did not have a control group, and seven studies did not measure actual fruit and vegetable consumption, but some antecedent for fruit and vegetable consumption. Given those results, it is surprising that the authors concluded “garden-based nutrition intervention programs may have the potential to promote increased fruit and vegetable in-take among younger children” (p. 273).²³ Notice the authors did not claim that garden-based interventions have the potential to increase student consumption of fruit and vegetables, but that school gardens have the potential to promote a step in the right direction. Interestingly, in 2014, the USDA has invested five million dollars in farm-to-school programs⁴⁰ and according to a census conducted by the USDA, 2401 schools have a garden out of 40 328 who took the survey.⁴¹ The trend promoting school gardens is an interesting one and we would like to see more research guiding these public investments.

Another area that has garnered much attention by reviewers is whether single or multiple components in the intervention.^18-23 Most reviews tend to stop their examination at whether it was multi-component or not.^18-23 In their 2012 review, Evans et al, also declared that multi-component interventions led to “larger improvements” in fruit and vegetable consumption but tempered their claim by saying that multi-component interventions could be “difficult to replicate.”¹⁹ Of the 14 studies in our review, 13 were multi-component with eight registering a positive finding^{66-29,33,36-38} and five reported non-significant findings (Table 1).^30-32,34,35 Our findings are in agreement with Evans and colleagues that reported multi-component interventions were effective, but there were still a lot of nonsignificant findings which leads one to question whether multi-component interventions are a meaningful category, and not simply a way of maintaining an expert status without providing substantial contributions of knowledge to the school-based nutrition interventions.

Summary of theory-based interventions

The studies reviewed also utilized theoretical models to develop their interventions. Nine of the 14 articles employed a theory, and of those nine, only five were positive^27,36-38 while the other four had not significantly increased fruit, vegetable or both fruit and vegetables combined.^29-32,35 Furthermore, of the remaining five studies that did not employ a theory, there were three positive findings,^26,28,33 and two non-significant ones (Table 3).^24,34 This finding is in contrast with the findings of Rush and Knowlden who reviewed 11 articles, four of which did not have a control group and concluded that despite limitations, they recommended working on self-efficacy for school and community-based interventions.¹⁸ When breaking the theory-based findings down by whether they were randomized or not, one of the nine employed randomization that yielded a positive outcome (Table 3).³⁸ Clearly, the results of this review indicate that it is difficult to draw an association between the employment of a theory in an intervention and any increase in consumption of fruit, vegetable or both by the student. This finding corresponds with Baranowski et al study, which questioned whether health behavioral change models are effective in controlling the obesity epidemic.⁴²

Summary of measuring consumption vs. antecedents

In this section of the review, we created a general category of “antecedent” to actual fruit and vegetable consumption. This category included any variable that measured knowledge, preference, attitude, or self-efficacy the purpose of doing this was to point out that some reviews, and the studies, have used antecedents as a proxy for increased consumption of fruit and vegetables.^18,23 If a study found a positive association for a particular intervention component with an antecedent the authors would claim that intervention was successful in improving fruit and vegetable consumption or sometimes the word “promoting” fruit and vegetable consumption was used. Consequently, there seems to be some incongruence between the enthusiasm for school-based nutrition interventions and the actual evidence for increasing fruit and vegetable consumption. Our review examined 14 studies, seven of which measured consumption along with antecedents. Of those seven, five found that antecedents did not correlate with a higher consumption of fruit consumption alone, vegetable consumption alone, or combined (Table 3).^30-32,34 Only two studies reported a positive outcome for fruit and/or vegetable consumption and one antecedent.^29,38

Recommendation for future research

The results of our review indicate that little is known as to what constitutes an effective school-based nutrition education program. Since large amounts of public money used to fund these types of interventions, more research should be done to attempt to ascertain the most effective ingredients of a school-based nutrition intervention. Our review helps to rule out several components that are not associated with positive outcomes: Parental or family involvement, teacher involvement, attempting increase fruit and vegetable consumption by increasing antecedents of fruit and vegetable consumption, and employing a behavior change theory. These components should be avoided in future research. These recommendations might seem overly stringent but the above components had more non-significant findings than positive in our review, and when we include the current shortage of research funding along with time constraints, it seems prudent to put that money and time to better use. Our review’s modest positive outcomes came from the components that included working with the food service staff and using standard nutrition education. We would recommend including one or both of these components in a school-based-nutrition intervention. We also recommend that researchers focus on increasing both fruit and vegetable consumption and measure them separately and jointly. This would allow for more specific observations on fruit and vegetable consumption. Again, it is essential that more research further examine what constitutes a successful intervention.

Limitations

Our systematic review has some following limitations that warrant consideration. Inclusion of articles only written in English-language could have led to an introduction of bias, but it was reported that language bias has minimum impact on the conclusions of systematic reviews.⁴³ Second, because only PubMed was used for the literature search, it is plausible that some studies relevant to this review have not been captured. PubMed was chosen due to its extensive library. It consists of over 24 million references and includes MEDLINE database. Moreover, we used a wide range of keywords for the search process to gather greater number of potential studies. However, we believe that searches in multiple electronic databases would have added more comprehensive insight and given a more complete picture of the school-based nutrition intervention landscape. Third, as a majority of the studies included were self-report survey-based, this systematic review is subject to recall bias. More studies should consider direct observation of participants’ actual behavior. Also, reports of teachers and parents could be an effective strategy to provide more complete picture. Finally, all the studies were conducted in the United States; therefore, it might be hard to generalize these results to other countries. Despite limitations, this review certainly highlights and provides comprehensive understanding of intervention components and effectiveness of research in this area.

Conclusion

The main findings of this review were that, even with a high inclusion criteria placed on research design quality, there was no conclusive intervention type or component that could be associated with increasing fruit and vegetable consumption in public school students in the United States. Given that the criteria for selection were high, lack of consistency between interventions and positive outcomes was surprising. Additionally, this paper raises concerns about the use of a category called “multicomponent.” It is imperative that more research be conducted to identify the most effective intervention components.

Ethical approval

We have observed appropriate ethical guidelines and legislation in conducting the study. Since this was a systematic review, approval was not required by the institutional review board.

Competing interests

The authors do not have any financial or personal conflict of interest related to this of this systematic review.

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