Pertinence of the recent school-based nutrition interventions targeting fruit and vegetable consumption in the United States:a systematic review

Christopher R. Aloia ¹, Taylor A. Shockey ¹, Vinayak K. Nahar ^2,3 * , Kathy B. Knight ¹

Cited by CrossRef: 15

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5- F. K, A. W, S. S, K. B, R. L. Primary-school-aged children inspire their peers and families to eat more vegetables in the KiiDSAY project: a qualitative descriptive study. BMC Pediatr. 2024;24(1) [Crossref]

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7- Knight K, W. Cole J, M. Dodd L, B. Oakley C. Eating Good and Moving Like We Should: A Consideration for Registered Dietitians in Schools. Int J School Health. 2016;inpress(inpress) [Crossref]

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9- Marshall A, Bounds G, Patlovich K, Markham C, Farhat A, Cramer N, Oceguera A, Croom T, Carrillo J, Sharma S. Study Design and Protocol to Assess Fruit and Vegetable Waste at School Lunches. Behavioral Sciences. 2019;9(9):101 [Crossref]

10- Ben Cheikh A, Maatoug J, Ghammam R, Chouikha F, Mallat A, Ghannem H. Effect of a school-based intervention in eating habits among school children: quasi experimental study, Tunisia. 2021;33(3):157 [Crossref]

11- Knight K, Cole J, Dodd L, Oakley C. Effects of a School-Based Intervention on BMI z-Scores and Fitness Parameters in Mississippi Delta Children. Int J School Health. 2017;In Press(In Press) [Crossref]

12- Masis N, McCaffrey J, Johnson S, Chapman‐Novakofski K. Evaluation of Preferences Among Students Participating in the US Department of Agriculture Fresh Fruit and Vegetable Program. Journal of School Health. 2021;91(5):401 [Crossref]

13- Karpouzis F, Lindberg R, Walsh A, Shah S, Abbott G, Lai J, Berner A, Ball K. Evaluating OzHarvest’s primary-school Food Education and Sustainability Training (FEAST) program in 10–12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial. BMC Public Health. 2021;21(1) [Crossref]

14- Stewart H, Young S, Carlson A. Adherence to Federal Dietary Recommendations for Total Fruit Consumption and the Intake of Underconsumed Nutrients: Findings from the National Health and Nutrition Examination Survey, 2015 to 2018. The Journal of Nutrition. 2023;153(5):1476 [Crossref]

15- Karpouzis F, Lindberg R, Walsh A, Shah S, Abbott G, Ball K. Impact and process evaluation of a primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: pragmatic cluster non-randomized controlled trial. BMC Public Health. 2024;24(1) [Crossref]

16- Sanchez S, Funderburk K, Reznicek E, Parmer S, Hinnant J. Impact of School Gardens on Nutrition Education Among Limited‐Income Communities in Alabama. Journal of School Health. 2024; [Crossref]

17- Strochlic R, Woodward‐Lopez G, Hewawitharana S, Streng K, Richardson J, Whetstone L, Gorshow D. A Harvest of the Month Curriculum Increases Fruit and Vegetable Intake among 4th‐6th Grade Students. Journal of School Health. 2021;91(9):750 [Crossref]