Postbiotics as novel health-promoting ingredients in functional foods

Aziz Homayouni Rad ¹ , Leili Aghebati Maleki ² , Hossein Samadi Kafil ³ , Hamideh Fathi Zavoshti ¹ , Aamin Abbasi ^1,4^*

¹ Department of Food Science and Technology, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
² Department of Immunology, Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
³ Department of Microbiology, Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
⁴ Student’s Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran

*Corresponding Author: *Corresponding Author: Amin Abbasi, Email, Email: aminabasi.tbz.med.ac@gmail.com

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