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Submitted: 25 Nov 2019
Accepted: 03 Dec 2019
ePublished: 28 Jan 2020
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Health Promot Perspect. 2020;10(1): 3-4.
doi: 10.15171/hpp.2020.02
PMID: 32104650
PMCID: PMC7036208
  Abstract View: 505
  PDF Download: 265
  Full Text View: 70

Letter to Editor

Postbiotics as novel health-promoting ingredients in functional foods

Aziz Homayouni Rad 1 ORCID logo, Leili Aghebati Maleki 2 ORCID logo, Hossein Samadi Kafil 3 ORCID logo, Hamideh Fathi Zavoshti 1 ORCID logo, Aamin Abbasi 1,4 * ORCID logo

1 Department of Food Science and Technology, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
2 Department of Immunology, Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
3 Department of Microbiology, Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
4 Student’s Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
*Corresponding Author: Amin Abbasi, Email aminabasi.tbz.med.ac@gmail.com
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Abstract View: 505

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Full Text View: 70

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