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Health Promot Perspect. 2020;10(1): 3-4. doi: 10.15171/hpp.2020.02
PMID: 32104650        PMCID: PMC7036208

Letter to Editor

Postbiotics as novel health-promoting ingredients in functional foods

Aziz Homayouni Rad 1 ORCID, Leili Aghebati Maleki 2 ORCID, Hossein Samadi Kafil 3 ORCID, Hamideh Fathi Zavoshti 1 ORCID, Aamin Abbasi 1,4 * ORCID

Cited by CrossRef: 28


1- Cabello Córdova L. Los productos bióticos, definición y modo de acción. ALPA. 2022;30(Supl. 1):55 [Crossref]
2- Pirhadi M, Alikord M, Aman mohammadi M, Shariatifar N. Beneficial Effects of Post-biotics on Food Products and its Effect on Human Health: a Critical Review. Plant Biotechnol Persa. 2021;3(2):56 [Crossref]
3- Homayouni Rad A, Aghebati Maleki L, Samadi Kafil H, Abbasi A. Postbiotics: A novel strategy in food allergy treatment. Critical Reviews in Food Science and Nutrition. 2021;61(3):492 [Crossref]
4- Abbasi A, Hajipour N, Hasannezhad P, Baghbanzadeh A, Aghebati-Maleki L. Potential in vivo delivery routes of postbiotics. Critical Reviews in Food Science and Nutrition. 2022;62(12):3345 [Crossref]
5- Di Costanzo M, Carucci L, Berni Canani R, Biasucci G. Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies. IJMS. 2020;21(15):5275 [Crossref]
6- Zoghi S, Abbasi A, Heravi F, Somi M, Nikniaz Z, Moaddab S, Ebrahimzadeh Leylabadlo H. The gut microbiota and celiac disease: Pathophysiology, current perspective and new therapeutic approaches. Critical Reviews in Food Science and Nutrition. 2022;:1 [Crossref]
7- Homayouni Rad A, Aghebati Maleki L, Samadi Kafil H, Fathi Zavoshti H, Abbasi A. Postbiotics as Promising Tools for Cancer Adjuvant Therapy. Adv Pharm Bull. 2020;11(1):1 [Crossref]
8- Ailioaie L, Litscher G. Probiotics, Photobiomodulation, and Disease Management: Controversies and Challenges. IJMS. 2021;22(9):4942 [Crossref]
9- Narli M, Ozcan T. Assessment of bifidogenic potential of cowpea (Vigna unguiculata (L.) Walp.) extract in in vitro and milk fermentation models. LWT. 2022;157:113071 [Crossref]
10- Zafar I, Hussain A, Fatima T, Abdullah Alnasser S, Ahmad A. Inter-Varietal Variation in Phenolic Profile, Sugar Contents, Antioxidant, Anti-Proliferative and Antibacterial Activities of Selected Brassica Species. Applied Sciences. 2022;12(12):5811 [Crossref]
11- Majeed M, Majeed S, Nagabhushanam K, Mundkur L, Rajalakshmi H, Shah K, Beede K. Novel Topical Application of a Postbiotic, LactoSporin®, in Mild to Moderate Acne: A Randomized, Comparative Clinical Study to Evaluate its Efficacy, Tolerability and Safety. Cosmetics. 2020;7(3):70 [Crossref]
12- Yadav M, Yadav S, Shukla P. Probiotic potential of Weissella paramesenteroides MYPS5.1 isolated from customary dairy products and its therapeutic application. 3 Biotech. 2022;12(1) [Crossref]
13- GÖKIRMAKLI Ç, ÜÇGÜL B, SEYDİM Z. FONKSİYONEL GIDA KAVRAMINA YENİ BİR BAKIŞ: POSTBİYOTİKLER. 2021;:872 [Crossref]
14- Bolivar Jacobo N, Reyes Villagrana R, Chávez-Martínez A. Relación entre probióticos - postbióticos y sus principales efectos bioactivos . tecnociencia. 2021;15(2):124 [Crossref]
15- Özcan T, Özcan M. Fermented milk cream and its properties. Food Health. 2022;8(1):78 [Crossref]
16- Sheykhsaran E, Abbasi A, Ebrahimzadeh Leylabadlo H, Sadeghi J, Mehri S, Naeimi Mazraeh F, Feizi H, Bannazadeh Baghi H. Gut microbiota and obesity: an overview of microbiota to microbial-based therapies. Postgrad Med J. 2022;:postgradmedj-2021-141311 [Crossref]
17- Abbasi A, Rad A, Ghasempour Z, Sabahi S, Kafil H, Hasannezhad P, Rahbar Saadat Y, Shahbazi N. The biological activities of postbiotics in gastrointestinal disorders. Critical Reviews in Food Science and Nutrition. 2022;62(22):5983 [Crossref]
18- Abbasi A, Aghebati-Maleki L, Homayouni-Rad A. The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health. Critical Reviews in Food Science and Nutrition. 2022;62(32):8829 [Crossref]
19- Dinu L, Avram I, Pelinescu D, Vamanu E. Mineral-Enriched Postbiotics: A New Perspective for Microbial Therapy to Prevent and Treat Gut Dysbiosis. Biomedicines. 2022;10(10):2392 [Crossref]
20- Rad A, Abbasi A, Kafil H, Ganbarov K. Potential Pharmaceutical and Food Applications of Postbiotics: A Review. CPB. 2020;21(15):1576 [Crossref]
21- Mohajeri M, Mohajery R, Nemati A, Pourfarzi F. The difference in the dietary inflammatory index, functional food, and antioxidants intake between COVID -19 patients and healthy persons. MNM. 2022;15(2):219 [Crossref]
22- Sabahi S, Homayouni Rad A, Aghebati-Maleki L, Sangtarash N, Ozma M, Karimi A, Hosseini H, Abbasi A. Postbiotics as the new frontier in food and pharmaceutical research. Critical Reviews in Food Science and Nutrition. 2022;:1 [Crossref]
23- Zyaynitdinov D, Evteev A, Bannikova A. Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets. 2021;:538 [Crossref]
24- Rad A, Aghebati-Maleki L, Kafil H, Abbasi A. Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment. Critical Reviews in Food Science and Nutrition. 2021;61(11):1787 [Crossref]
25- Abbasi A, Aghebati-Maleki A, Yousefi M, Aghebati-Maleki L. Probiotic intervention as a potential therapeutic for managing gestational disorders and improving pregnancy outcomes. Journal of Reproductive Immunology. 2021;143:103244 [Crossref]
26- Ghaffari S, Abbasi A, Somi M, Moaddab S, Nikniaz L, Kafil H, Ebrahimzadeh Leylabadlo H. Akkermansia muciniphila: from its critical role in human health to strategies for promoting its abundance in human gut microbiome. Critical Reviews in Food Science and Nutrition. 2022;:1 [Crossref]
27- Mohajeri M. The association of dietary inflammatory index, functional foods and some antioxidants intake with COVID-19 vaccine side effects in Iranian adults. NFS. 2022;52(8):1197 [Crossref]
28- Wu Y, Wang Y, Hu A, Shu X, Huang W, Liu J, Wang B, Zhang R, Yue M, Yang C. Lactobacillus plantarum-derived postbiotics prevent Salmonella-induced neurological dysfunctions by modulating gut–brain axis in mice. Front Nutr. 2022;9 [Crossref]
29- Buccigrossi V, Poeta M, Cioffi V, Terranova S, Nunziata F, Lo Vecchio A, Guarino A. Lacticaseibacillus rhamnosus GG Counteracts Rotavirus-Induced Ion Secretion and Enterocyte Damage by Inhibiting Oxidative Stress and Apoptosis Through Specific Effects of Living and Postbiotic Preparations. Front Cell Infect Microbiol. 2022;12 [Crossref]
30- Dewanjee S, Dua T, Paul P, Dey A, Vallamkondu J, Samanta S, Kandimalla R, De Feo V. Probiotics: Evolving as a Potential Therapeutic Option against Acetaminophen-Induced Hepatotoxicity. Biomedicines. 2022;10(7):1498 [Crossref]
31- Reuben R, Sarkar S, Roy P, Anwar A, Hossain M, Jahid I. Prebiotics, probiotics and postbiotics for sustainable poultry production. World's Poultry Science Journal. 2021;77(4):825 [Crossref]

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