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Submitted: 12 Mar 2015
Accepted: 09 Jul 2015
ePublished: 25 Oct 2015
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Health Promot Perspect. 2015;5(3): 215-224.
doi: 10.15171/hpp.2015.026
PMID: 26634200
PMCID: PMC4667261
  Abstract View: 1032
  PDF Download: 887

Original Research

Lentil Sprouts Effect on Serum Lipids of Overweight and Obese Patients with Type 2 Diabetes

Zahra Aslani 1, Parvin Mirmiran 2 * , Beitollah Alipur 1, Zahra Bahadoran 2, Mahdie Abbassalizade Farhangi 1

1 Department of Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
2 Nutrition and Endocrine Research Center, Research Institute of Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Abstract

Background: The present study aimed to determine the effect of lentil sprouts [LS] on lipid profiles in overweight and obese patients with type 2 diabetes.

Methods: Forty- eight overweight and obese type 2 diabetic patients, September and November2013, 30-65 years, participated in this clinical trial and randomly divided into two groups; LS group and con­trols. Patients in control group received conventional drug therapy, while patients in LS group received 60 g LS daily during 8 weeks along with routine medication. Significant differences among and between the groups were determined by independent t-test and paired sample t-test using SPSS software. The patients were blinded for the treatment. In this trial the effect of LS on serum lipid profiles were investi­gated.

Results: Thirty-nine patients completed the study. After 8 weeks, serum levels of HDL-C was higher in the LS group compared to control group (48.3 ±1.9 vs. 42.8±1.7, P<0.03). TG and ox-LDL were lower in the LS group compared to controls [(127±13.4 vs. 170± 12.4.P<0.01) and (83.3±29.1 vs. 98.7±28.2.P<0.6)].

Conclusions: LS consumption could have favorable effect on serum lipid profiles.

Keywords: Lentil sprouts, Triglyceride, Oxidized LDL cholesterol, Type 2 diabetes
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