2022: Two-year Impact Factor: 4.4
Scopus Journal Metrics
CiteScore (2022): 5.3
SJR(2022): 0.78
Open Access

Health Promot Perspect. 2015;5(3): 215-224. doi: 10.15171/hpp.2015.026
PMID: 26634200        PMCID: PMC4667261

Original Research

Lentil Sprouts Effect on Serum Lipids of Overweight and Obese Patients with Type 2 Diabetes

Zahra Aslani 1, Parvin Mirmiran 2 * , Beitollah Alipur 1, Zahra Bahadoran 2, Mahdie Abbassalizade Farhangi 1

Cited by CrossRef: 13

1- Lee S, Won J, Kim S, Park S, Lee H. Spin in Randomised Clinical Trial Reports of Interventions for Obesity. Korean J Acupunct. 2017;34(4):251 [Crossref]
2- Matveev Y, Averyanova E. Potential uses of sprouted pea seeds with separated sprouts in food production. Izvestiâ vuzov Prikladnaâ himiâ i biotehnologiâ. 2024;14(1):83 [Crossref]
3- Abbasi M, Tousi A, Yazdani Y, Vahdat S, Gharebakhshi F, Nikrad N, Manzouri A, Ardekani A, Jafarzadeh F. Dietary choline and betaine intake, cardio-metabolic risk factors and prevalence of metabolic syndrome among overweight and obese adults. BMC Endocr Disord. 2023;23(1) [Crossref]
4- Alexander R, Khaja A, Debiec N, Fazioli A, Torrance M, Razzaque M. Health-promoting benefits of lentils: Anti-inflammatory and anti-microbial effects. Current Research in Physiology. 2024;7:100124 [Crossref]
5- Dhull S, Kinabo J, Uebersax M. Nutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): A review. Legume Science. 2023;5(1) [Crossref]
6- Li M, Xia M, Imran A, de Souza T, Barrow C, Dunshea F, Suleria H. Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review. Food Reviews International. 2023;:1 [Crossref]
7- Zhao N, Jiao K, Chiu Y, Wallace T. Pulse Consumption and Health Outcomes: A Scoping Review. Nutrients. 2024;16(10):1435 [Crossref]
8- Muscolo A, Calderaro A, Papalia T, Settineri G, Mallamaci C, Panuccio M. Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.). Food Bioscience. 2020;35:100571 [Crossref]
9- Farhangi M, Saboor-Yaraghi A, Keshavarz S. Vitamin A supplementation reduces the Th17-Treg – Related cytokines in obese and non-obese women. Arch Endocrinol Metab. 2016;60(1):29 [Crossref]
10- Nugraheni M, Purwanti S, Ekawatiningsih P. Impact of Analog Rice Derived from Different Composite Flours from Tubers, Germinated Legumes, and Cereals on Improving Serum Markers in Alloxan-Induced Diabetic Rats. Prev Nutr Food Sci. 2021;26(3):296 [Crossref]
11- Ganesan K, Xu B. Polyphenol-Rich Lentils and Their Health Promoting Effects. IJMS. 2017;18(11):2390 [Crossref]
12- Mustafa A, Abouelenein D, Acquaticci L, Alessandroni L, Angeloni S, Borsetta G, Caprioli G, Nzekoue F, Sagratini G, Vittori S. Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview. Pharmaceuticals. 2022;15(10):1225 [Crossref]
13- Mohseni F, Farajnia S, Farhangi M, Khoshbaten M, Jafarabadi M. Association ofUCP2–866G>A Polymorphism With Nonalcoholic Fatty Liver Disease in Patients From North-West of Iran. Lab Med. 2017;48(1):65 [Crossref]
14- Georgia-Eirini D, Athina S, Wim V, Christos K, Theodoros C. Natural Products from Mediterranean Diet: From Anti-hyperlipidemic Agents to Dietary Epigenetic Modulators. CPB. 2019;20(10):825 [Crossref]

Indexing and Abstracting

2-year Impact Factor: 4.4


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