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2025: Two-year Impact Factor: 4.4
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CiteScore (2025):5.1
 
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Health Promot Perspect. 2024;14(3): 286-296. doi: 10.34172/hpp.42549
PMID: 39633627        PMCID: PMC11612348

Original Article

Effects of propolis supplementation on prooxidant-antioxidant balance, oxidative stress biomarkers, and body composition in obese patients with NAFLD: A double-blind randomized controlled clinical trial

Hamideh Nazari-Bonab 1 ORCID, Mahlagha Nikbaf-Shandiz 1, Helda Tutunchi 2 ORCID, Mehrangiz Ebrahimi-Mameghani 3 * ORCID

Cited by CrossRef: 0


1- Araújo C, Ramundo G, Santos B, Silva D, Bem G, Ognibene D, Resende A, Nagagata B, Vasques‐Monteiro I, Daleprane J, Pereira D, Chaves D, da Costa C. Brazilian Green Propolis and Essential Oil Residues Improve Metabolic Dysfunction by Modulating Key Hepatic Lipogenic Genes in High‐Fat Diet‐Fed Mice. Journal of Food Science. 2026;91(9) [Crossref]
2- Choi K, Kim J. Anti-inflammatory and antioxidant effects of propolis: A systematic review and meta-analysis of the influences of the geographical origin and phenotype. Complementary Therapies in Medicine. 2026;101:103410 [Crossref]
3- Deng Y, Liu D, Dissanayake I, Jaye K, Bhuyan D, Low M, Li C. Propolis as a functional food ingredient: Modulation of gut microbiota and implications for chronic disease management. Food Research International. 2025;218:116836 [Crossref]
4- Parimi M, Arefhosseini S, Tutunchi H, Arefhosseini S, Ebrahimi-Mameghani M, Laranjo M. A Comprehensive Review on the Therapeutic Effects of Salvia hispanica L. (Chia) on Metabolic Dysfunction–Associated Fatty Liver Disease: Special Focus on Pathogenesis. International Journal of Clinical Practice. 2025;2025(1) [Crossref]
5- İmre K, Akyol A. Propolis in Obesity and Related Metabolic Disorders: Mechanistic and Clinical Insights—A Scoping Review. Nutrients. 2026;18(5):826 [Crossref]
6- Heshmatipour H, Vajdi M, Tabrizi F, Golpour-Hamedani S, Askari G. Effects of Propolis supplementation on inflammation and oxidative stress markers: A GRADE-assessed systematic review and Meta-analysis of clinical trials. Journal of Functional Foods. 2025;134:107036 [Crossref]

Indexing and Abstracting

2-year Impact Factor: 4.4

SCOPUS CiteScore: 5.1

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