Effects of propolis supplementation on prooxidant-antioxidant balance, oxidative stress biomarkers, and body composition in obese patients with NAFLD: A double-blind randomized controlled clinical trial

Hamideh Nazari-Bonab ¹ , Mahlagha Nikbaf-Shandiz ¹, Helda Tutunchi ² , Mehrangiz Ebrahimi-Mameghani ³ *

Cited by CrossRef: 0

1- Deng Y, Liu D, Dissanayake I, Jaye K, Bhuyan D, Low M, Li C. Propolis as a functional food ingredient: Modulation of gut microbiota and implications for chronic disease management. Food Research International. 2025;218:116836 [Crossref]

2- Parimi M, Arefhosseini S, Tutunchi H, Arefhosseini S, Ebrahimi-Mameghani M, Laranjo M. A Comprehensive Review on the Therapeutic Effects of Salvia hispanica L. (Chia) on Metabolic Dysfunction–Associated Fatty Liver Disease: Special Focus on Pathogenesis. International Journal of Clinical Practice. 2025;2025(1) [Crossref]

3- Heshmatipour H, Vajdi M, Tabrizi F, Golpour-Hamedani S, Askari G. Effects of Propolis supplementation on inflammation and oxidative stress markers: A GRADE-assessed systematic review and Meta-analysis of clinical trials. Journal of Functional Foods. 2025;134:107036 [Crossref]