The effect of Abelmoschus esculentus L. (Okra) extract supplementation on dietary intake, appetite, anthropometric measures, and body composition in patients with diabetic nephropathy

Omid Nikpayam ^1,2 , Ehsan Safaei ^1,2, Nazgol Bahreyni ^1,2, Vahideh Sadra ³, Maryam Saghafi-Asl ^2,4,5 * , Laleh Fakhr ^1,2

Cited by CrossRef: 1

1- Afsharmanesh M, Mansourian A, saghaeian Jazi M, Ghaffary S, Eshghinia S, Behnampour N, Jafari S. Okra (Abelmoschus esculentus) Intake Improves Lipid Profile and Liver Transaminases in Pre-diabetic Adults: A Randomized Double-blinded Trial. Jundishapur J Nat Pharm Prod. 2024;19(1) [Crossref]

2- Kushi E, Belachew T, Tamiru D. The impacts of okra consumption on the nutritional status of pregnant women, west Ethiopia. Food Science & Nutrition. 2023;11(9):5554 [Crossref]

3- Bahreini N, Saghafi-Asl M, Nikpayam O, Safaei E, Sadra V, Fakhr L, Beyrampour-Basmenj H, Asgharian P, Asghari- Jafarabadi M. Effects of dried okra extract on lipid profile, renal function and some RAGE-related inflammatory genes expression in patients with diabetic nephropathy: A randomized controlled trial. Complementary Therapies in Medicine. 2024;81:103027 [Crossref]

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