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2022: Two-year Impact Factor: 4.4
Scopus Journal Metrics
CiteScore (2022): 5.3
SNIP(2022):1.389
SJR(2022): 0.78
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Open Access

Health Promot Perspect. 2021;11(2): 119-136. doi: 10.34172/hpp.2021.17
PMID: 34195036        PMCID: PMC8233676

Review

Nutritional approach for increasing public health during pandemic of COVID-19: A comprehensive review of antiviral nutrients and nutraceuticals

Vahideh Ebrahimzadeh-Attari 1 ORCID, Ghodratollah Panahi 2, James R. Hebert 3,4, Alireza Ostadrahimi 5, Maryam Saghafi-Asl 5 * ORCID, Neda Lotfi-Yaghin 6 * ORCID, Behzad Baradaran 7

Cited by CrossRef: 11


1- Guerrero-Romero F, Micke O, Simental-Mendía L, Rodríguez-Morán M, Vormann J, Iotti S, Banjanin N, Rosanoff A, Baniasadi S, Pourdowlat G, Nechifor M. Importance of Magnesium Status in COVID-19. Biology. 2023;12(5):735 [Crossref]
2- Ellis A, Bui C, Ferguson C, Azarmanesh D, Park H. Associations between self-reported symptoms of SARS-CoV-2 and dietary supplement use over the previous year during the first pandemic wave. J Nutr Sci. 2023;12 [Crossref]
3- Tao Q, Chen Y, Liang Q, Shi J, Wang Z, Min H, Gao Q, Yao X, Wang L. Puerarin Alleviates Experimental Autoimmune Thyroiditis by Regulating Macrophages . 2024;212(11):1670 [Crossref]
4- Limanjaya E, Subali D, Yanti Y. The anti-Alzheimer compounds from tempeh oil in LPS-induced neuronal Schwann cells. J Ethn Food. 2022;9(1) [Crossref]
5- Puścion-Jakubik A, Bielecka J, Grabia M, Mielech A, Markiewicz-Żukowska R, Mielcarek K, Moskwa J, Naliwajko S, Soroczyńska J, Gromkowska-Kępka K, Nowakowski P, Socha K. Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D. Nutrients. 2021;13(10):3361 [Crossref]
6- Zhang X, Li H, Lv X, Hu L, Li W, Zi M, He Y. Impact of Diets on Response to Immune Checkpoint Inhibitors (ICIs) Therapy against Tumors. Life. 2022;12(3):409 [Crossref]
7- Ziyaei K, Ataie Z, Mokhtari M, Adrah K, Daneshmehr M. An insight to the therapeutic potential of algae-derived sulfated polysaccharides and polyunsaturated fatty acids: Focusing on the COVID-19. International Journal of Biological Macromolecules. 2022;209:244 [Crossref]
8- Amin M, Bahoosh S, Eftekhari M, Hosseinzadeh L. Herbal Sources of Magnesium as a Promising Multifaceted Intervention for the Management of COVID-19. Natural Product Communications. 2022;17(8):1934578X2211162 [Crossref]
9- Motti M, Tafuri D, Donini L, Masucci M, De Falco V, Mazzeo F. The Role of Nutrients in Prevention, Treatment and Post-Coronavirus Disease-2019 (COVID-19). Nutrients. 2022;14(5):1000 [Crossref]
10- Micek A, Bolesławska I, Jagielski P, Konopka K, Waśkiewicz A, Witkowska A, Przysławski J, Godos J. Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women. Front Nutr. 2023;10 [Crossref]

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2-year Impact Factor: 4.4

  


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