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2024: Two-year Impact Factor: 2.8
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CiteScore (2024):6.1
 
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Health Promot Perspect. 2021;11(2): 119-136. doi: 10.34172/hpp.2021.17
PMID: 34195036        PMCID: PMC8233676

Review

Nutritional approach for increasing public health during pandemic of COVID-19: A comprehensive review of antiviral nutrients and nutraceuticals

Vahideh Ebrahimzadeh-Attari 1 ORCID, Ghodratollah Panahi 2, James R. Hebert 3,4, Alireza Ostadrahimi 5, Maryam Saghafi-Asl 5 * ORCID, Neda Lotfi-Yaghin 6 * ORCID, Behzad Baradaran 7

Cited by CrossRef: 14


1- Ellis A, Bui C, Ferguson C, Azarmanesh D, Park H. Associations between self-reported symptoms of SARS-CoV-2 and dietary supplement use over the previous year during the first pandemic wave. J Nutr Sci. 2023;12 [Crossref]
2- Tao Q, Chen Y, Liang Q, Shi J, Wang Z, Min H, Gao Q, Yao X, Wang L. Puerarin Alleviates Experimental Autoimmune Thyroiditis by Regulating Macrophages. 2024;212(11):1670 [Crossref]
3- Zhang X, Li H, Lv X, Hu L, Li W, Zi M, He Y. Impact of Diets on Response to Immune Checkpoint Inhibitors (ICIs) Therapy against Tumors. Life. 2022;12(3):409 [Crossref]
4- Ziyaei K, Ataie Z, Mokhtari M, Adrah K, Daneshmehr M. An insight to the therapeutic potential of algae-derived sulfated polysaccharides and polyunsaturated fatty acids: Focusing on the COVID-19. International Journal of Biological Macromolecules. 2022;209:244 [Crossref]
5- Amin M, Bahoosh S, Eftekhari M, Hosseinzadeh L. Herbal Sources of Magnesium as a Promising Multifaceted Intervention for the Management of COVID-19. Natural Product Communications. 2022;17(8) [Crossref]
6- Micek A, Bolesławska I, Jagielski P, Konopka K, Waśkiewicz A, Witkowska A, Przysławski J, Godos J. Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women. Front Nutr. 2023;10 [Crossref]
7- Sanz R, García F, Gutierrez A, García Menendez S, Inserra F, Ferder L, Manucha W. Vitamin D3 supplementation in COVID-19 patients with cardiovascular disease and gut dysbiosis. Hipertensión y Riesgo Vascular. 2024;41(3):145 [Crossref]
8- Guerrero-Romero F, Micke O, Simental-Mendía L, Rodríguez-Morán M, Vormann J, Iotti S, Banjanin N, Rosanoff A, Baniasadi S, Pourdowlat G, Nechifor M. Importance of Magnesium Status in COVID-19. Biology. 2023;12(5):735 [Crossref]
9- de Azevedo M, de Carvalho V, Monteiro N, Primo M, Ribeiro Mendes V, de Farias L, Moura M, Abreu L, Macedo J, Viola P, de Matos Neto E, dos Santos Mallet J, Martins M. Consumption of polyphenols, lipid profile, and markers of lipid peroxidation in patients with COVID-19. Food Funct. 2025;16(14):5859 [Crossref]
10- Limanjaya E, Subali D, Yanti Y. The anti-Alzheimer compounds from tempeh oil in LPS-induced neuronal Schwann cells. J Ethn Food. 2022;9(1) [Crossref]
11- Puścion-Jakubik A, Bielecka J, Grabia M, Mielech A, Markiewicz-Żukowska R, Mielcarek K, Moskwa J, Naliwajko S, Soroczyńska J, Gromkowska-Kępka K, Nowakowski P, Socha K. Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D. Nutrients. 2021;13(10):3361 [Crossref]
12- Đurđević M, Stanković M, Ražić S, Mračević S. Sustainable Fluoride Determination in Selected Infant Juices Available on the Serbian Market: Health Risk Assessment. Biol Trace Elem Res. 2025; [Crossref]
13- Motti M, Tafuri D, Donini L, Masucci M, De Falco V, Mazzeo F. The Role of Nutrients in Prevention, Treatment and Post-Coronavirus Disease-2019 (COVID-19). Nutrients. 2022;14(5):1000 [Crossref]
14- Trukhan D, Bagisheva N. Vitamin-mineral complexes to help adult patients frequently suffering with acute respiratory viral infections: A review. Consilium Medicum. 2024;26(3):164 [Crossref]

Indexing and Abstracting

2-year Impact Factor: 2.8

SCOPUS CiteScore: 6.1

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