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2022: Two-year Impact Factor: 4.4
Scopus Journal Metrics
CiteScore (2022): 5.3
SNIP(2022):1.389
SJR(2022): 0.78
Platinum
Open Access

Health Promot Perspect. 2020;10(4): 393-400. doi: 10.34172/hpp.2020.58
PMID: 33312935        PMCID: PMC7722994

Original Article

Smart snacks in universities: possibilities for university vending

Georgianna Mann 1 ORCID, Laurel Greenway Lambert 1, Kritika Gupta 1 * ORCID, Megan Partacz 2

Cited by CrossRef: 2


1- Fandetti S, Dahl A, Webster C, Bably M, Coffman M, Racine E. Healthy Food Policies Documented in University Food Service Contracts. IJERPH. 2023;20(16):6617 [Crossref]
2- Vilme H, Wordlaw L. The Heart Healthy U Study: Formative Research to Design a Multimedia Campaign for Young Adults. Curr Res Nutr Food Sci. 2022;10(1):85 [Crossref]

Indexing and Abstracting

2-year Impact Factor: 4.4

  


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