Smart snacks in universities: possibilities for university vending

Georgianna Mann ¹ , Laurel Greenway Lambert ¹, Kritika Gupta ¹ * , Megan Partacz ²

Cited by CrossRef: 2

1- Fandetti S, Dahl A, Webster C, Bably M, Coffman M, Racine E. Healthy Food Policies Documented in University Food Service Contracts. IJERPH. 2023;20(16):6617 [Crossref]

2- Moore K, Walker D, Girju M. Snack attack: What factors affect American snacking behavior?. Food Quality and Preference. 2025;122:105309 [Crossref]

3- Vilme H, Wordlaw L. The Heart Healthy U Study: Formative Research to Design a Multimedia Campaign for Young Adults. Curr Res Nutr Food Sci. 2022;10(1):85 [Crossref]

4- Dahl A, Fandetti S, Ademu L, Harris R, Racine E. Assessing the Healthfulness of University Food Environments: A Systematic Review of Methods and Tools. Nutrients. 2024;16(10):1426 [Crossref]