Association of adherence to the dietary approach to stop hypertension diet and diet quality indices among women in Tehran: A cross sectional study

Hana Arghavani ¹, Elnaz Daneshzad ¹, Nazli Namazi ², Bagher Larijani ³, Mohammadreza Askari ¹, Nick Bellissimo ⁴, Katherine Suitor ⁴, Leila Azadbakht ^1,5,6 *

Cited by CrossRef: 2

1- Namazi N, Atlasi R, Aletaha A, Asadi M, Larijani B. Trend of nutrition research in endocrine disorders, gaps, and future plans: a collection of experiences of an endocrinology research institute. J Diabetes Metab Disord. 2021;23(2):1499 [Crossref]

2- Bavi Behbahani H, Alipour M, Zare Javid A, Razmi H, Tofighzadeh P, Fayazfar F, Keramatzadeh S, Shokri S, Soltaniyan Dehkordi H, Khosravi K, Babajafari Esfandabad S, Shayanpour S. The association Malnutrition-Inflammation Score with chronic kidney disease-associated pruritus and quality of life in hemodialysis patients: a multicenter cross-sectional study. Sci Rep. 2024;14(1) [Crossref]