A Delphi study for exploring nutritional policy priorities to reduce prevalence of non-communicable diseases in Islamic Republic of Iran

Hassan Eini Zinab ¹, Naser Kalantari ¹, Alireza Ostadrahimi ², Jafar Sadegh Tabrizi ³, Samira Pourmoradian ⁴ *

Cited by CrossRef: 3

1- Feizizadeh B, Lakes T, Omarzadeh D, Pourmoradian S. Health effects of shrinking hyper-saline lakes: spatiotemporal modeling of the Lake Urmia drought on the local population, case study of the Shabestar County. Sci Rep. 2023;13(1) [Crossref]

2- Pourmoradian S, Kalantari N, Eini-Zinab H, Milani-Bonab A, Haghighian-Roudsari A, Faramarzi E. Which Nutrition Policy? A Simulation-Based Analysis of Policy Options for Reducing Sugar-Sweetened Beverage Consumption in the Control of Type 2 Diabetes in Iran. Iranian J Nutr Sci Food Technol. 2026;20(5):151 [Crossref]

3- Pourmoradian S, Eini zinab H, Ostadrahimi A, Haghighian-roudsari A, Milani-bonab A, Kalantari N. Prioritizing Nutrition Policies to Provide Evidence-based Strategies to Reduce the Burden of Noncommunicable Diseases in the Next Ten Years in Iran. Iranian J Nutr Sci Food Technol. 2026;20(5):195 [Crossref]

4- Niederberger M, Schifano J, Deckert S, Hirt J, Homberg A, Köberich S, Kuhn R, Rommel A, Sonnberger M, de Oliveira M. Delphi studies in social and health sciences—Recommendations for an interdisciplinary standardized reporting (DELPHISTAR). Results of a Delphi study. PLoS ONE. 2024;19(8):e0304651 [Crossref]

5- Seyedhamzeh S, Nedjat S, Shakibazadeh E, Doustmohammadian A, Hosseini H, Dorosty Motlagh A, Bhargava M. Nutrition labels’ strengths & weaknesses and strategies for improving their use in Iran: A qualitative study. PLoS ONE. 2020;15(10):e0241395 [Crossref]