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2022: Two-year Impact Factor: 4.4
Scopus Journal Metrics
CiteScore (2022): 5.3
SNIP(2022):1.389
SJR(2022): 0.78 		Platinum
Open Access
Health Promot Perspect. 2019;9(3): 164-173. doi: 10.15171/hpp.2019.24
PMID: 31508336        PMCID: PMC6717924

Systematic Review

The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies

Nazli Namazi 1 * ORCID, Neil R. Brett 2, Nick Bellissimo 2, Bagher Larijani 3, Javad Heshmati 4, Leila Azadbakht 1,5,6 *

Cited by CrossRef: 12

1- Jayedi A, Shab-Bidar S. Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies. Advances in Nutrition. 2020;11(5):1123 [Crossref]
2- Deng Y, Ngai F, Qin J, Yang L, Wong K, Wang H, Xie Y. Combined Influence of Eight Lifestyle Factors on Metabolic Syndrome Incidence: A Prospective Cohort Study from the MECH-HK Study. Nutrients. 2024;16(4):547 [Crossref]
3- Izadi A, Khedmat L, Tavakolizadeh R, Mojtahedi S. The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids. Lipids Health Dis. 2020;19(1) [Crossref]
4- Choi Y, Larson N, Gallaher D, Odegaard A, Rana J, Shikany J, Steffen L, Jacobs D. A Shift Toward a Plant-Centered Diet From Young to Middle Adulthood and Subsequent Risk of Type 2 Diabetes and Weight Gain: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. 2020;43(11):2796 [Crossref]
5- Esmaeili S, Bandarian F, Razi F, Adibi H, Jalili A, Arjmand B, Rambod C, Nasli-Esfahani E, Larijani B. An overview of diabetes research achievements during a quarter of a century in Diabetes Research Center. J Diabetes Metab Disord. 2021; [Crossref]
6- Schillemans T, Shi L, Donat-Vargas C, Hanhineva K, Tornevi A, Johansson I, Koponen J, Kiviranta H, Rolandsson O, Bergdahl I, Landberg R, Åkesson A, Brunius C. Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes – A nested case-control study. Environment International. 2021;146:106180 [Crossref]
7- Alghamdi A, Alhotti D, Sabico S, Al-Attas O, Al-Daghri N, Tu W. Associations of Perilipin 3 with Insulin Resistance in Arab Adults with Type 2 Diabetes. Disease Markers. 2021;2021:1 [Crossref]
8- Mahboubi Z, Pakdaman A, Yazdani R, Azadbakht L, Montazeri A. Dietary free sugar and dental caries in children: A systematic review on longitudinal studies. Health Promot Perspect. 2021;11(3):271 [Crossref]
9- Delarue J. Prévention de l’insulino-résistance par les acides gras polyinsaturés à longue chaîne n-3 : actualisation en 2022*. Bulletin de l'Académie Nationale de Médecine. 2022;206(8):1028 [Crossref]
10- Langmann F, Ibsen D, Tjønneland A, Olsen A, Overvad K, Dahm C. Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort. Eur J Nutr. 2023;62(3):1493 [Crossref]
11- Mafra D, Kemp J, Leal V, Cardozo L, Borges N, Alvarenga L, Teixeira K, Stenvinkel P. Consumption of Fish in Chronic Kidney Disease – A Matter of Depth. Molecular Nutrition Food Res. 2023;67(9) [Crossref]
12- Oono F, Murakami K, Fujiwara A, Shinozaki N, Adachi R, Asakura K, Masayasu S, Sasaki S. Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake. The Journal of Nutrition. 2023;153(3):798 [Crossref]
13- Xu L, Cai J, Gao T, Ma A. Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy. Critical Reviews in Food Science and Nutrition. 2022;62(17):4656 [Crossref]

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2-year Impact Factor: 4.4

  


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