Health Promot Perspect. 2019;9(3): 164-173. doi: 10.15171/hpp.2019.24
PMID: 31508336        PMCID: PMC6717924

Systematic Review

The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies

Nazli Namazi 1 * ORCID, Neil R. Brett 2, Nick Bellissimo 2, Bagher Larijani 3, Javad Heshmati 4, Leila Azadbakht 1,5,6 *

Cited by CrossRef: 2

1- Mahboubi Z, Pakdaman A, Yazdani R, Azadbakht L, Montazeri A. Dietary free sugar and dental caries in children: A systematic review on longitudinal studies. Health Promot Perspect. 2021;11(3):271 [Crossref]
2- Jayedi A, Shab-Bidar S. Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies. 2020;11(5):1123 [Crossref]
3- Izadi A, Khedmat L, Tavakolizadeh R, Mojtahedi S. The intake assessment of diverse dietary patterns on childhood hypertension: alleviating the blood pressure and lipidemic factors with low-sodium seafood rich in omega-3 fatty acids. Lipids Health Dis. 2020;19(1) [Crossref]
4- Choi Y, Larson N, Gallaher D, Odegaard A, Rana J, Shikany J, Steffen L, Jacobs D. A Shift Toward a Plant-Centered Diet From Young to Middle Adulthood and Subsequent Risk of Type 2 Diabetes and Weight Gain: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. Dia Care. 2020;43(11):2796 [Crossref]
5- Esmaeili S, Bandarian F, Razi F, Adibi H, Jalili A, Arjmand B, Rambod C, Nasli-Esfahani E, Larijani B. An overview of diabetes research achievements during a quarter of a century in Diabetes Research Center. J Diabetes Metab Disord. 2021; [Crossref]
6- Schillemans T, Shi L, Donat-Vargas C, Hanhineva K, Tornevi A, Johansson I, Koponen J, Kiviranta H, Rolandsson O, Bergdahl I, Landberg R, Åkesson A, Brunius C. Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes – A nested case-control study. Environment International. 2021;146:106180 [Crossref]
7- Xu L, Cai J, Gao T, Ma A. Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy. Critical Reviews in Food Science and Nutrition. 2021;:1 [Crossref]

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Scimago Journal & Country Rank

Officially associated with

The Iranian Health Education & Promotion Association