The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies

Nazli Namazi ¹ * , Neil R. Brett ², Nick Bellissimo ², Bagher Larijani ³, Javad Heshmati ⁴, Leila Azadbakht ^1,5,6 *

Cited by CrossRef: 12

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5- Esmaeili S, Bandarian F, Razi F, Adibi H, Jalili A, Arjmand B, Rambod C, Nasli-Esfahani E, Larijani B. An overview of diabetes research achievements during a quarter of a century in Diabetes Research Center. J Diabetes Metab Disord. 2021; [Crossref]

6- Schillemans T, Shi L, Donat-Vargas C, Hanhineva K, Tornevi A, Johansson I, Koponen J, Kiviranta H, Rolandsson O, Bergdahl I, Landberg R, Åkesson A, Brunius C. Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes – A nested case-control study. Environment International. 2021;146:106180 [Crossref]

7- Alghamdi A, Alhotti D, Sabico S, Al-Attas O, Al-Daghri N, Tu W. Associations of Perilipin 3 with Insulin Resistance in Arab Adults with Type 2 Diabetes. Disease Markers. 2021;2021:1 [Crossref]

8- Mahboubi Z, Pakdaman A, Yazdani R, Azadbakht L, Montazeri A. Dietary free sugar and dental caries in children: A systematic review on longitudinal studies. Health Promot Perspect. 2021;11(3):271 [Crossref]

9- Delarue J. Prévention de l’insulino-résistance par les acides gras polyinsaturés à longue chaîne n-3 : actualisation en 2022*. Bulletin de l'Académie Nationale de Médecine. 2022;206(8):1028 [Crossref]

10- Langmann F, Ibsen D, Tjønneland A, Olsen A, Overvad K, Dahm C. Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort. Eur J Nutr. 2023;62(3):1493 [Crossref]

11- Mafra D, Kemp J, Leal V, Cardozo L, Borges N, Alvarenga L, Teixeira K, Stenvinkel P. Consumption of Fish in Chronic Kidney Disease – A Matter of Depth. Molecular Nutrition Food Res. 2023;67(9) [Crossref]

12- Oono F, Murakami K, Fujiwara A, Shinozaki N, Adachi R, Asakura K, Masayasu S, Sasaki S. Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake. The Journal of Nutrition. 2023;153(3):798 [Crossref]

13- Xu L, Cai J, Gao T, Ma A. Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy. Critical Reviews in Food Science and Nutrition. 2022;62(17):4656 [Crossref]