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2022: Two-year Impact Factor: 4.4
Scopus Journal Metrics
CiteScore (2022): 5.3
SNIP(2022):1.389
SJR(2022): 0.78 		Platinum
Open Access
Health Promot Perspect. 2019;9(1): 77-84. doi: 10.15171/hpp.2019.10
PMID: 30788271        PMCID: PMC6377704

Original Article

Iodine status, and knowledge about iodine deficiency disorders in adolescent school girls aged 14-19 years, 2016

Zahra Heidari 1 ORCID, Seyed Rafie Arefhosseini 2, Mehdi Hedayati 3, Elnaz Vaghef-Mehrabany 1, Mehrangiz Ebrahimi-Mameghani 4 *

Cited by CrossRef: 6

1- Johannesen H, Andersen S, Andersen S, Nielsen K, Weihe P, Petersen M, Veyhe A. Iodine nutrition with North Atlantic living: the Faroese adolescents. J Nutr Sci. 2023;12 [Crossref]
2- Ara G, Little D, Mamun A, de Roos B, Grieve E, Khanam M, Hasan S, Ireen S, Ali S, Boitchi A, Dijkhuizen M, Ahmed T, Roos N. Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh. Sci Rep. 2023;13(1) [Crossref]
3- Tavakoli H, Ghasemi Madain F, Khiabani L, Amiri M, Yadgari N, Fallahnejad A, Mahboobian P, Sadeghi Z, Sepandar F. Evaluation of urinary iodine and its related factors in elementary students of Alborz province. aumj. 2023;12(4):362 [Crossref]
4- Rates S, Capanema F, Amaral B, Secundino C, Michelli L, Pereira R, Ued F, Nogueira-de-Almeida C. Nutritional status of iodine in pregnant and non-pregnant adolescents assisted at the Family Health Strategy in Vespasiano, MG. Rev Bras Saude Mater Infant. 2021;21(4):1035 [Crossref]
5- Sularz O, Smoleń S, Koronowicz A, Kowalska I, Leszczyńska T. Chemical Composition of Lettuce (Lactuca sativa L.) Biofortified with Iodine by KIO3, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation. Agronomy. 2020;10(7):1022 [Crossref]
6- Haq I, Hossain M, Rukon M, Habib M, Tithy T, Hasan M, Akter S, Rejvi M, Uddin M, Sarker M, Wagnew F, Talukder A. Individual- and community-level factors associated with the presence of adequate iodized salt in households in Bangladesh: a multilevel modelling approach. 2024; [Crossref]
7- Elias E, Tsegaye W, Stoecker B, Gebreegziabher T. Excessive intake of iodine and low prevalence of goiter in school age children five years after implementation of national salt iodization in Shebedino woreda, southern Ethiopia. BMC Public Health. 2021;21(1) [Crossref]
8- Marakis G, Katsioulis A, Kontopoulou L, Ehlers A, Heimberg K, Hirsch-Ernst K, Langerholc T, Adamska H, Matyjaszczyk E, Silva K, Madumali K, Yeh T, Chiou L, Lin M, Karpetas G, Weissenborn A. Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia. Arch Public Health. 2021;79(1) [Crossref]

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2-year Impact Factor: 4.4

  


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