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2024: Two-year Impact Factor: 2.8
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CiteScore (2024):6.1
 
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Health Promot Perspect. 2018;8(4): 283-289. doi: 10.15171/hpp.2018.40
PMID: 30479982        PMCID: PMC6249495

Original Article

Fruit and vegetable consumption among adults in Namibia: analysis of a nationally representative population

Sanni Yaya 1, Bishwajit Ghose 1,2 *

Cited by CrossRef: 4


1- Okyere J, Dey N, Owusu Ansah K, Thywill S, Duodu P. Prevalence and determinants of breast self-examination practices among women in their reproductive age in Namibia: an analysis of the 2013 Namibia demographic and Health Survey. BMC Public Health. 2023;23(1) [Crossref]
2- Yalvac O, Keskin N, Terin M, Hajizadeh H, Kaya O. Socio-demographic and attitudinal factors influencing household fruit and vegetable purchasing frequency in Eastern Türkiye. J Health Popul Nutr. 2025;44(1) [Crossref]
3- Stadlmayr B, Trübswasser U, McMullin S, Karanja A, Wurzinger M, Hundscheid L, Riefler P, Lemke S, Brouwer I, Sommer I. Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review. Front Nutr. 2023;10 [Crossref]
4- Sinyolo S, Ndinda C, Murendo C, Sinyolo S, Neluheni M. Access to Information Technologies and Consumption of Fruits and Vegetables in South Africa: Evidence from Nationally Representative Data. IJERPH. 2020;17(13):4880 [Crossref]
5- YALVAÇ Ö, KESKİN N, TERİN M. Kentsel ve Kırsal Alanda Hanelerin Meyve-Sebze Tüketim Yapısı ve Tercihlerinin Belirlenmesi: Van İli Tuşba İlçesi Örneği. 2023;9(2):143 [Crossref]
6- Manyeruke N, Vermaak K, Nunu W, Mudonhi N. A comparative study of fruit and vegetable consumption and its association with metabolic risk factors for non communicable diseases among rural and urban males in Zimbabwe. Front Nutr. 2025;12 [Crossref]

Indexing and Abstracting

2-year Impact Factor: 2.8

SCOPUS CiteScore: 6.1

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