Health Promot Perspect. 2018;8(2): 133-138. doi: 10.15171/hpp.2018.17
PMID: 29744309        PMCID: PMC5935817

Original Article

Dietary patterns and risk of prostate cancer: a factor analysis study in a sample of Iranian men

Amir Bagheri 1,2, Seyed Mostafa Nachvak 1 * , Mansour Rezaei 1, Mozhgan Moravridzade 1,2, Mahmoudreza Moradi 1, Michael Nelson 1

Cited by CrossRef: 6

1- Pascual-Geler M, Robles-Fernandez I, Monteagudo C, Lopez-Guarnido O, Rodrigo L, Gálvez-Ontiveros Y, Cozar J, Rivas A, Alvarez-Cubero M. Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer. International Journal of Food Sciences and Nutrition. 2020;71(4):500 [Crossref]
2- Asare G, Owusu‐Boateng E, Asiedu B, Amoah B, Essendoh E, Otoo R. Oxidised low‐density lipoprotein, a possible distinguishing lipid profile biomolecule between prostate cancer and benign prostatic hyperplasia. Andrologia. 2019;51(8) [Crossref]
3- Moradi A, Zamani M, Moudi E. A systematic review and meta-analysis on incidence of prostate cancer in Iran. Health Promot Perspect. 2019;9(2):92 [Crossref]
4- Samadi M, Moradi S, Azadbakht L, Rezaei M, Hojati N. Adherence to healthy diet is related to better linear growth with open growth plate in adolescent girls. Nutrition Research. 2020;76:29 [Crossref]
5- Bagheri A, Nachvak S, Abdollahzad H, Mohammadi F. Does alternative healthy eating index can predict the risk of prostate cancer?. NFS. 2019;50(1):96 [Crossref]

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The Iranian Health Education & Promotion Association