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2022: Two-year Impact Factor: 4.4
Scopus Journal Metrics
CiteScore (2022): 5.3
SNIP(2022):1.389
SJR(2022): 0.78 		Platinum
Open Access
Health Promot Perspect. 2018;8(2): 133-138. doi: 10.15171/hpp.2018.17
PMID: 29744309        PMCID: PMC5935817

Original Article

Dietary patterns and risk of prostate cancer: a factor analysis study in a sample of Iranian men

Amir Bagheri 1,2, Seyed Mostafa Nachvak 1 * , Mansour Rezaei 1, Mozhgan Moravridzade 1,2, Mahmoudreza Moradi 1, Michael Nelson 1

Cited by CrossRef: 10

1- Pascual-Geler M, Robles-Fernandez I, Monteagudo C, Lopez-Guarnido O, Rodrigo L, Gálvez-Ontiveros Y, Cozar J, Rivas A, Alvarez-Cubero M. Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer. International Journal of Food Sciences and Nutrition. 2020;71(4):500 [Crossref]
2- Asare G, Owusu‐Boateng E, Asiedu B, Amoah B, Essendoh E, Otoo R. Oxidised low‐density lipoprotein, a possible distinguishing lipid profile biomolecule between prostate cancer and benign prostatic hyperplasia. Andrologia. 2019;51(8) [Crossref]
3- Moradi A, Zamani M, Moudi E. A systematic review and meta-analysis on incidence of prostate cancer in Iran. Health Promot Perspect. 2019;9(2):92 [Crossref]
4- Di Maso M, Augustin L, Jenkins D, Carioli G, Turati F, Grisoni B, Crispo A, La Vecchia C, Serraino D, Polesel J. Adherence to a cholesterol-lowering diet and the risk of prostate cancer. Food Funct. 2022;13(10):5730 [Crossref]
5- Samadi M, Moradi S, Azadbakht L, Rezaei M, Hojati N. Adherence to healthy diet is related to better linear growth with open growth plate in adolescent girls. Nutrition Research. 2020;76:29 [Crossref]
6- Lozano-Lorca M, Rodríguez-González M, Salcedo-Bellido I, Vázquez-Alonso F, Arrabal M, Martín-Castaño B, Sánchez M, Jiménez-Moleón J, Olmedo-Requena R. Dietary Patterns and Prostate Cancer: CAPLIFE Study. Cancers. 2022;14(14):3475 [Crossref]
7- Bagheri A, Nachvak S, Abdollahzad H, Mohammadi F. Does alternative healthy eating index can predict the risk of prostate cancer?. NFS. 2019;50(1):96 [Crossref]
8- Pekmezci H, Basaran B. Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey. Foods. 2023;12(12):2320 [Crossref]

Indexing and Abstracting

2-year Impact Factor: 4.4

  


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