Dietary patterns and risk of prostate cancer: a factor analysis study in a sample of Iranian men

Amir Bagheri ^1,2, Seyed Mostafa Nachvak ¹ * , Mansour Rezaei ¹, Mozhgan Moravridzade ^1,2, Mahmoudreza Moradi ¹, Michael Nelson ¹

Cited by CrossRef: 13

1- Bossio S, Urlandini L, Perri A, Conforti F, Aversa A, Di Agostino S, Rago V. Prostate Cancer: Emerging Modifiable Risk Factors and Therapeutic Strategies in the Management of Advanced Cancer. Life. 2024;14(9):1094 [Crossref]

2- Asare G, Owusu‐Boateng E, Asiedu B, Amoah B, Essendoh E, Otoo R. Oxidised low‐density lipoprotein, a possible distinguishing lipid profile biomolecule between prostate cancer and benign prostatic hyperplasia. Andrologia. 2019;51(8) [Crossref]

3- Moradi A, Zamani M, Moudi E. A systematic review and meta-analysis on incidence of prostate cancer in Iran. Health Promot Perspect. 2019;9(2):92 [Crossref]

4- Samadi M, Moradi S, Azadbakht L, Rezaei M, Hojati N. Adherence to healthy diet is related to better linear growth with open growth plate in adolescent girls. Nutrition Research. 2020;76:29 [Crossref]

5- Lozano-Lorca M, Rodríguez-González M, Salcedo-Bellido I, Vázquez-Alonso F, Arrabal M, Martín-Castaño B, Sánchez M, Jiménez-Moleón J, Olmedo-Requena R. Dietary Patterns and Prostate Cancer: CAPLIFE Study. Cancers. 2022;14(14):3475 [Crossref]

6- Li X, Mao J. Research progress on the role of lipoxygenase and its inhibitors in prostate cancer. Future Oncology. 2024;:1 [Crossref]

7- Bagheri A, Nachvak S, Abdollahzad H, Mohammadi F. Does alternative healthy eating index can predict the risk of prostate cancer?. NFS. 2019;50(1):96 [Crossref]

8- Pascual-Geler M, Robles-Fernandez I, Monteagudo C, Lopez-Guarnido O, Rodrigo L, Gálvez-Ontiveros Y, Cozar J, Rivas A, Alvarez-Cubero M. Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer. International Journal of Food Sciences and Nutrition. 2020;71(4):500 [Crossref]

9- Mahmoodi M, Gabal B, Mohammadi F, Ibrahim F, Jalilpiran Y, Nouri M, Faghih S. The association between healthy and unhealthy dietary indices with prostate cancer risk: a case-control study. J Health Popul Nutr. 2024;43(1) [Crossref]

10- Di Maso M, Augustin L, Jenkins D, Carioli G, Turati F, Grisoni B, Crispo A, La Vecchia C, Serraino D, Polesel J. Adherence to a cholesterol-lowering diet and the risk of prostate cancer. Food Funct. 2022;13(10):5730 [Crossref]

11- Pekmezci H, Basaran B. Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey. Foods. 2023;12(12):2320 [Crossref]