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2022: Two-year Impact Factor: 4.4
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CiteScore (2022): 5.3
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Health Promot Perspect. 2015;5(2): 116-127. doi: 10.15171/hpp.2015.014
PMID: 26290827        PMCID: PMC4539058

Review

Healthy Diet and Nutrition Education Program among Women of Reproductive Age: a Necessity of Multilevel Strategies or Community Responsibility

Yashvee Dunneram 1, Rajesh Jeewon 1 *

Cited by CrossRef: 24

1- Getaneh T, Negesse A, Dessie G, Desta M, Assemie M, Tigabu A. Predictors of malnutrition among pregnant women in Ethiopia: A systematic review and meta-analysis. Human Nutrition & Metabolism. 2021;26:200131 [Crossref]
2- Hegde S, Kulkarni P, Gohri J, Chaurasia M, Pragadesh R, Siddiqua A, Shreyaswini K, Sahana K. Effectiveness of nutritional awareness in child diet among mothers of under five in anganwadi in Mysuru: A quasi-experimental study. 2024;13(1):254 [Crossref]
3- Garg K, Reddy B V, Kakkar R, Aravindakshan R, Gupta A. Prevalence of Undernutrition Among Tribal Lactating Mothers in Andhra Pradesh, India. 2023; [Crossref]
4- Rai A, Gurung S, Thapa S, Saville N, Navaneetham K. Correlates and inequality of underweight and overweight among women of reproductive age: Evidence from the 2016 Nepal Demographic Health Survey. PLoS ONE. 2019;14(5):e0216644 [Crossref]
5- Getaneh T, Asres A, Hiyaru T, Lake S. Adverse perinatal outcomes and its associated factors among adult and advanced maternal age pregnancy in Northwest Ethiopia. Sci Rep. 2021;11(1) [Crossref]
6- Sayas-Barberá E, Pérez-Álvarez J, Navarro-Rodríguez de Vera C, Fernández-López M, Viuda-Martos M, Fernández-López J. Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods. Foods. 2022;11(22):3661 [Crossref]
7- Pretorius R, Palmer D. High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption. Nutrients. 2020;13(1):35 [Crossref]
8- Weerasekara P, Withanachchi C, Ginigaddara G, Ploeger A. Food and Nutrition-Related Knowledge, Attitudes, and Practices among Reproductive-age Women in Marginalized Areas in Sri Lanka. IJERPH. 2020;17(11):3985 [Crossref]
9- Negash W, Fetene S, Shewarega E, Fentie E, Asmamaw D, Teklu R, Aragaw F, Belay D, Alemu T, Eshetu H. Multilevel analysis of undernutrition and associated factors among adolescent girls and young women in Ethiopia. BMC Nutr. 2022;8(1) [Crossref]
10- Pound M, Massey H, Roseneil S, Williamson R, Harper C, Tipton M, Shawe J, Felton M, Harper J. How do women feel cold water swimming affects their menstrual and perimenopausal symptoms?. Post Reprod Health. 2024;30(1):11 [Crossref]
11- Choi Y, Kim H. Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students. J Nutr Health. 2019;52(5):488 [Crossref]
12- Nikkhah F, Moghadam Tabrizi F, Didarlou A, Qara Aghaji R. HEALTH-PROMOTING BEHAVIORS IN POSTPARTUM WOMEN WITH HIGH BODY MASS INDEX IN URMIA CITY, IRAN. Nursing and Midwifery Journal. 2023;21(4):299 [Crossref]
13- McKerracher L, Oresnik S, Moffat T, Murray-Davis B, Vickers-Manzin J, Zalot L, Williams D, Sloboda D, Barker M. Addressing embodied inequities in health: how do we enable improvement in women’s diet in pregnancy?. Public Health Nutr. 2020;23(16):2994 [Crossref]
14- de Albuquerque J, Escalona-Buendía H, de Souza Aquino J, da Silva Vasconcelos M. Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers. Food Research International. 2022;152:110910 [Crossref]
15- Ali S, Gupta S, Tariq M, Penikalapati R, Vasquez-Lopez X, Auer S, Hanif C, Parekh N, Merdjanoff A, DiClemente R. Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods. Ecology of Food and Nutrition. 2022;61(4):503 [Crossref]
16- Kiani Asiabar A, Shokravi F, Hajifaraji M, Zayeri F. The Effect of an Educational Intervention with Spouse’s Participation on Food Intake of Pregnant Females: A Randomized Controlled Trial. Iran Red Crescent Med J. 2018;20(S1) [Crossref]
17- Soliman A, Hassan A, Fahmy H, Abdelsalam A, Salem M. Obstetrics Outcome after a Nutritional Health Education Program for Pregnant Females at Zagazig University Hospitals; An Interventional Study. TOPHJ. 2019;12(1):496 [Crossref]
18- Kibr G, Mulugeta A, Bosha T. Socio-economic Variables Associated with Motivational Barriers of Food Choice among Lactating Women from Central Ethiopia: A Cross-sectional Study. Ecology of Food and Nutrition. 2021;60(3):276 [Crossref]
19- Ekezie W, Adaji E, Murray R. Essential healthcare services provided to conflict-affected internallydisplaced populations in low and middle-income countries: A systematicreview. Health Promot Perspect. 2020;10(1):24 [Crossref]
20- Dahrouge S, Gauthier A, Chiocchio F, Presseau J, Kendall C, Lemonde M, Chomienne M, Perna A, Toal-Sullivan D, Devlin R, Timony P, Prud'homme D. Access to Resources in the Community Through Navigation: Protocol for a Mixed-Methods Feasibility Study. JMIR Res Protoc. 2019;8(1):e11022 [Crossref]
21- McKee C, Stapleton P, Pidgeon A. Delphi Expert Parent Study: Factors Needed for 21st Century Pre- and Perinatal Parenting Programs. J Perinat Educ. 2019;28(3):163 [Crossref]
22- Killeen S, Donnellan N, O'Reilly S, Hanson M, Rosser M, Medina V, Jacob C, Divakar H, Hod M, Poon L, Bergman L, O'Brien P, Kapur A, Jacobsson B, Maxwell C, McIntyre H, Regan L, Algurjia E, Ma R, Adam S, McAuliffe F. UsingFIGONutrition Checklist counselling in pregnancy: A review to support healthcare professionals. Intl J Gynecology & Obste. 2023;160(S1):10 [Crossref]
23- Gama A, Adhikari K, Hoisington D. Factors influencing food choices of Malawian consumers: A food choice questionnaire approach. Journal of Sensory Studies. 2018;33(5) [Crossref]
24- S, W, Darwin M, Hadna A. Partnership building between NGOs and Indonesian local governments: a case study of integrative leadership immersing itself in innovativeness. IJSE. 2022;49(7):1029 [Crossref]
25- Kuche D, Abebe Z, Tessema M, Girma M, Hussen A, Baye K, Stoecker B. The effect of UNIMMAP multiple micronutrient supplements versus iron-folic acid and placebo in anemia reduction among women of reproductive age in Kebribeyah Woreda, Somali Regional State, Ethiopia: a study protocol for a community-based individual RCT. Trials. 2024;25(1) [Crossref]
26- Dahrouge S, Kaczorowski J, Dolovich L, Paterson M, Thabane L, Tu K, Younger J, Chambers L, Kou Y. Long term outcomes of cluster randomized trial to improve cardiovascular health at population level: The Cardiovascular Health Awareness Program (CHAP). PLoS ONE. 2018;13(9):e0201802 [Crossref]
27- Kibr G, Md Akim A. Food Choice Behaviors of Lactating Women: Association with Body Mass Index and Fruits and Vegetables Intake in Central Amhara Region, Ethiopia—An Observational Study. Journal of Nutrition and Metabolism. 2021;2021:1 [Crossref]
28- Srivastav P, K V, Bhat V, Broadbent S. Structured, multifactorial randomised controlled intervention to investigate physical activity levels, body composition and diet in obese and overweight adolescents. BMJ Open. 2021;11(3):e044895 [Crossref]
29- Mulyani E, Jus’at I, Angkasa D, Anggiruling D. ANALISIS PENGETAHUAN GIZI DAN HIDRASI TERHADAP SIKAP DAN PERILAKU IBU DI MASA KEHAMILAN. Gizindo. 2019;42(2):91 [Crossref]

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