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Health Promot Perspect. 2015;5(2): 92-97. doi: 10.15171/hpp.2015.011
PMID: 26290824        PMCID: PMC4539057

Original Research

Feasibility of Internet-based Post-secondary Nutrition Education: Incorporating Features of the Mediterranean Diet

Basil H Aboul-Enein 1 * , Joshua Bernstein 2

Cited by CrossRef: 2


1- Lee K, Dias G, Boluk K, Scott S, Chang Y, Williams T, Kirkpatrick S. Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions. 2021;12(5):1996 [Crossref]
2- Rachman-Elbaum S, Stark A, Kachal J, Johnson T, Porat-Katz B. Online training introduces a novel approach to the Dietetic Care Process documentation. Nutr Diet. 2017;74(4):365 [Crossref]
3- Du S, Jiang Y, Chen Y, Li Z, Zhang Y, Sun C, Feng R. Development and Applicability of an Internet-Based Diet and Lifestyle Questionnaire for College Students in China. 2015;94(49):e2130 [Crossref]

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Scimago Journal & Country Rank


Officially associated with

The Iranian Health Education & Promotion Association