2022: Two-year Impact Factor: 4.4
Scopus Journal Metrics
CiteScore (2022): 5.3
SJR(2022): 0.78
Open Access

Health Promot Perspect. 2015;5(2): 92-97. doi: 10.15171/hpp.2015.011
PMID: 26290824        PMCID: PMC4539057

Original Research

Feasibility of Internet-based Post-secondary Nutrition Education: Incorporating Features of the Mediterranean Diet

Basil H Aboul-Enein 1 * , Joshua Bernstein 2

Cited by CrossRef: 4

1- Lee K, Dias G, Boluk K, Scott S, Chang Y, Williams T, Kirkpatrick S. Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions. Advances in Nutrition. 2021;12(5):1996 [Crossref]
2- Rachman‐Elbaum S, Stark A, Kachal J, Johnson T, Porat‐Katz B. Online training introduces a novel approach to the Dietetic Care Process documentation. Nutrition & Dietetics. 2017;74(4):365 [Crossref]
3- Du S, Jiang Y, Chen Y, Li Z, Zhang Y, Sun C, Feng R. Development and Applicability of an Internet-Based Diet and Lifestyle Questionnaire for College Students in China. 2015;94(49):e2130 [Crossref]
4- Masumi H, Karimi M, Sharifi M, Ghaem H. The impact of small group education methods on adherence to the Mediterranean diet and quality of life in Iranian elderly women. International Journal of Health Promotion and Education. 2022;:1 [Crossref]

Indexing and Abstracting

2-year Impact Factor: 4.4


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