Iranian Dietary Patterns and Risk of Colorectal Cancer

Hosein Azizi, Khairollah Asadollahi, Elham Davtalab Esmaeili * , Mohammad Mirzapoor

Cited by CrossRef: 21

1- Skulsky S, Koutoukidis D, Carter J, Piernas C, Jebb S, Gao M, Astbury N. Associations between Dietary Patterns and Incident Colorectal Cancer in 114,443 Individuals from the UK Biobank: A Prospective Cohort Study. 2024;33(11):1445 [Crossref]

2- Davtalab Esmaeili E, Asadollahi K, Delpisheh A, Sayehmiri K, Azizi H. Metabolic Syndrome and Risk of Colorectal Cancer: A Case-Control Study. Int J Cancer Manag. 2019;12(10) [Crossref]

3- Shariat A, Abbasalizad Farhangi M, Zeinalian R. Spirulina platensis supplementation, macrophage inhibitory cytokine-1 (MIC-1), oxidative stress markers and anthropometric features in obese individuals: A randomized controlled trial. Journal of Herbal Medicine. 2019;17-18:100264 [Crossref]

4- Abd Rashid A, Ashari L, Shafiee N, Raja Ali R, Yeong Yeh L, Shahril M, Jan Mohamed H. Dietary patterns associated with colorectal cancer risk in the Malaysian population: a case–control study with exploratory factor and regression analysis. BMC Public Health. 2023;23(1) [Crossref]

5- Lesani A, Mohammadpoorasl A, Javadi M, Esfeh J, Fakhari A. Eating breakfast, fruit and vegetable intake and their relation with happiness in college students. Eat Weight Disord. 2016;21(4):645 [Crossref]

6- Tabung F, Brown L, Fung T. Dietary Patterns and Colorectal Cancer Risk: a Review of 17 Years of Evidence (2000–2016). Curr Colorectal Cancer Rep. 2017;13(6):440 [Crossref]

7- Castelló A, Rodríguez-Barranco M, Fernández de Larrea N, Jakszyn P, Dorronsoro A, Amiano P, Chirlaque M, Colorado-Yohar S, Guevara M, Moreno-Iribas C, Pollán M, Sánchez M. Adherence to the Western, Prudent and Mediterranean Dietary Patterns and Colorectal Cancer Risk: Findings from the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). Nutrients. 2022;14(15):3085 [Crossref]

8- Abbasalizad Farhangi M, Vajdi M, Nikniaz L, Nikniaz Z. The interaction between dietary inflammatory index and 6 P21 rs2010963 gene variants in metabolic syndrome. Eat Weight Disord. 2020;25(4):1049 [Crossref]

9- Doustmohammadian A, Omidvar N, Keshavarz-Mohammadi N, Eini-Zinab H, Amini M, Abdollahi M, Amirhamidi Z, Haidari H. Low food and nutrition literacy (FNLIT): a barrier to dietary diversity and nutrient adequacy in school age children. BMC Res Notes. 2020;13(1) [Crossref]

10- Emrani A, Sasanfar B, Nafei Z, Behniafard N, Salehi-Abargouei A, Zhang Q. Association between Butter, Margarine, and Olive Oil Intake and Asthma Symptoms among School Children: Result from a Large-Scale Cross-Sectional Study. Journal of Immunology Research. 2023;2023:1 [Crossref]

11- Goktas S, Gezginci E. Identifying potential risk factors associated with gastrointestinal tract cancers: A case-control study in Turkey. J CLIN MED KAZ. 2023;20(5):17 [Crossref]

12- Zhao Y, Zhan J, Wang Y, Wang D. The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects. Front Public Health. 2022;10 [Crossref]

13- Ma T, Tu K, Ou Q, Fang Y, Zhang C. Comparing the Associations of Dietary Patterns Identified through Principal Component Analysis and Cluster Analysis with Colorectal Cancer Risk: A Large Case–Control Study in China. Nutrients. 2023;16(1):147 [Crossref]

14- Salamat F, Semnani S, Honarvar M, Fazel A, Roshandel G. 10-Year Trends in Dietary Intakes in the High- and Low-Risk Areas for Esophageal Cancer: A Population-Based Ecological Study in Northern Iran. Middle East J Dig Dis. 2020;12(2):89 [Crossref]

15- Mint Sidi Deoula M, El Kinany K, Hatime Z, Boudouaya H, El Rhazi K. Meat and colorectal cancer in Middle Eastern and North African countries: update of literature review. Public Health Rev. 2020;41(1) [Crossref]

16- Alsheridah N, Akhtar S. Diet, obesity and colorectal carcinoma risk: results from a national cancer registry-based middle-eastern study. BMC Cancer. 2018;18(1) [Crossref]

17- Sharif R, Mohammad N, Jia Xin Y, Abdul Hamid N, Shahar S, Ali R. Dietary Risk Factors and Odds of Colorectal Adenoma in Malaysia: A Case Control Study. Nutrition and Cancer. 2022;74(8):2757 [Crossref]

18- Grosso G, Bella F, Godos J, Sciacca S, Del Rio D, Ray S, Galvano F, Giovannucci E. Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk. 2017;75(6):405 [Crossref]

19- Naseem R, Shahid S, Shahid W, Abbas G. Oncogenic microRNA-1290 and SCAI Gene as Potential Biomarker for Colorectal Carcinoma. Technol Cancer Res Treat. 2024;23 [Crossref]

20- Mayén A, Bovet P, Marti-Soler H, Viswanathan B, Gedeon J, Paccaud F, Marques-Vidal P, Stringhini S, Triche E. Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles. PLoS ONE. 2016;11(5):e0155617 [Crossref]

21- Amini M, Dadkhah Piraghaj M, Khosravi M, Lotfollahi N. Dietary Patterns and Obesity Associated Factors in Primary School Children. Nutr Food Sci Res. 2018;5(1):1 [Crossref]

22- Tayyem R, Bawadi H, Shehadah I, Agraib L, AbuMweis S, Al-Jaberi T, Al-Nusairr M, Bani-Hani K, Heath D. Dietary patterns and colorectal cancer. Clinical Nutrition. 2017;36(3):848 [Crossref]