Caregivers’ Knowledge and Use of Fermented Foods for Infant and Young Children Feeding in a Rural Community of Odi, Gauteng Province, South Africa

Paul K Chelule ¹ * , Mathilda M Mokgatle ¹, Lindiwe I Zungu ², Armelia Chaponda ²

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2-year Impact Factor: 2.4

SCOPUS CiteScore: 7.1

Officially associated with The Iranian Health Education & Promotion Association

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Caregivers’ Knowledge and Use of Fermented Foods for Infant and Young Children Feeding in a Rural Community of Odi, Gaut­eng Province, South Africa