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Hamid Allahverdipour


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The Iranian Health Education & Promotion Association


Health Promot Perspect. 2016;6(1): 10-16. doi: 10.15171/hpp.2016.02
PMID: 27123431        PMCID: PMC4847109

Original Article

Healthy Foods, Healthy Families: combining incentives and exposure interventions at urban farmers’ markets to improve nutrition among recipients of US federal food assistance

Cited by CrossRef: 6

1- Roy M, Perry J, Cross K. Nutrition and the Plastic Surgeon. Plastic and Reconstructive Surgery - Global Open. 2018;6(8):e1704 [Crossref]
2- McGuirt J, Jilcott Pitts S, Gustafson A. Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption. Nutrients. 2018;10(12):1974 [Crossref]
3- Hanson K, Kolodinsky J, Wang W, Morgan E, Pitts S, Ammerman A, Sitaker M, Seguin R. Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption. Nutrients. 2017;9(7):726 [Crossref]
4- Verghese A, Raber M, Sharma S. Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review. Preventive Medicine. 2019;119:77 [Crossref]
5- Lieff S, Bangia D, Baronberg S, Burlett A, Chiasson M. Evaluation of an Educational Initiative to Promote Shopping at Farmers’ Markets Among the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in New York City. J Community Health. 2017;42(4):701 [Crossref]
6- Hudziak J, Archangeli C. The Future of Preschool Prevention, Assessment, and Intervention. Child and Adolescent Psychiatric Clinics of North America. 2017;26(3):611 [Crossref]
7- Adams J. Public health interventions can increase objective and perceived control by supporting people to enact the choices they want to make. Behav Brain Sci. 2017;40 [Crossref]
8- Farmer J, Babb A, Minard S, Veldman M. Accessing Local Foods: Households Using SNAP Double Bucks and Financial Incentives at a Midwestern Farmers Market. J Agric Food Syst Community Dev. 2019;:1 [Crossref]
9- DeWitt E, McGladrey M, Liu E, Peritore N, Webber K, Butterworth B, Vail A, Gustafson A. A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015–2016. Prev Chronic Dis. 2017;14 [Crossref]