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Health Promot Perspect. 2015;5(4): 231-240. doi: 10.15171/hpp.2015.028
PMID: 26933642        PMCID: PMC4772793

Review

Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies

Zahra Bahadoran 1, Parvin Mirmiran 1 * , Fereidoun Azizi 2

Cited by CrossRef: 79


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39- Wojtas N, Wadolowska L, Bandurska-Stankiewicz E. Evaluation of Qualitative Dietary Protocol (Diet4Hashi) Application in Dietary Counseling in Hashimoto Thyroiditis: Study Protocol of a Randomized Controlled Trial. IJERPH. 2019;16(23):4841 [Crossref]
40- Mittal A, Rustagi N, Thirunavukkarasu P, Ghosh S, Raghav P. Improving adolescents’ dietary behavior through teacher-delivered cancer prevention education: a school-based cluster randomized intervention trial in urban Rajasthan. BMC Public Health. 2024;24(1) [Crossref]
41- Ciobanu D, Porojan M, Bala C, Zah A, Oroian I, Roman G, Rusu A. Lifestyle factors, dietary patterns, and social determinants of social and eating jetlag: A cross-sectional survey. Chronobiology International. 2024;41(2):248 [Crossref]
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43- Kollányi Z, Bálint L, Susovits K, Csépe P, Kovács K. Inequalities in Diabetes Mortality Between Microregions in Hungary. Int J Public Health. 2023;68 [Crossref]
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53- Zamora-Kapoor A, Hebert L, Montañez M, Buchwald D, Sinclair K. Risk Factors in Adolescence for the Development of Elevated Blood Pressure and Hypertension in American Indian and Alaskan Native Adults. J Immigrant Minority Health. 2021;23(4):717 [Crossref]
54- Mazhar M, Zhu Y, Qin L. The Interplay of Dietary Fibers and Intestinal Microbiota Affects Type 2 Diabetes by Generating Short-Chain Fatty Acids. Foods. 2023;12(5):1023 [Crossref]
55- Williams B, Bell C. Race/Ethnicity and Sex as Moderators of the Associations of Working Hours, Income, and Education with Fast-food Consumption in the US. am j health behav. 2024;48(2):34 [Crossref]
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57- Agestika L, Maulani N. Fast Food Consumption, Physical Activity, and Overweight Prevalence during Covid-19 Pandemic. JIKA. 2022;4(1):174 [Crossref]
58- M. Sabur A, A Alsharief L, A. Amer S. Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019. Curr Res Nutr Food Sci. 2022;10(3):1058 [Crossref]
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61- Roddy G, Rosa R, Viker K, Holman B, Hann C, Krishnan A, Gores G, Bakri S, Fautsch M. Diet Mimicking “Fast Food” Causes Structural Changes to the Retina Relevant to Age-Related Macular Degeneration. Current Eye Research. 2020;45(6):726 [Crossref]
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67- Potvin Kent M, Soares Guimaraes J, Pritchard M, Remedios L, Pauzé E, L’Abbé M, Mulligan C, Vergeer L, Weippert M. Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment. BMC Public Health. 2023;23(1) [Crossref]
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70- Noormal A, Winkler V, Bhusari S, Horstick O, Louis V, Deckert A, Antia K, Wasko Z, Rai P, Mocruha A, Dambach P. Prevalence of major non-communicable diseases and their associated risk factors in Afghanistan: a systematic review and meta-analysis. Therapeutic Advances in Chronic Disease. 2024;15 [Crossref]
71- Gorbachev D. Peculiarities of the nutrition-related health risks formation in persons adhering to traditional and vegetarian diets. Rus J Prev Med. 2024;27(4):38 [Crossref]
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73- Vaccaro J, Zarini G, Huffman F. Cross‐sectional analysis of unhealthy foods, race/ethnicity, sex and cardiometabolic risk factors in U.S. adults. Nutrition & Dietetics. 2018;75(5):474 [Crossref]
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75- Nisa K, Tarfeen N, Mir S, Khurshid Z, Ahmad M, Wani S, Bhat H, Ganai B. Effect of Junk Food on Hormonal and Metabolic Manifestations in Polycystic Ovarian Syndrome Phenotypes: A Case–Control Study of Kashmiri Population. Ind J Clin Biochem. 2023; [Crossref]
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