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Health Promot Perspect. 2015;5(4): 231-240. doi: 10.15171/hpp.2015.028
PMID: 26933642        PMCID: PMC4772793

Review

Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies

Zahra Bahadoran 1, Parvin Mirmiran 1 * , Fereidoun Azizi 2

Cited by CrossRef: 79


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35- Ardekani M, Salehi-Abargouei A, Mirzaei M, Fallahzadeh H, Nadjarzadeh A. Dietary habits in association with general and abdominal obesity in central Iran: Results from Yazd Health Study (YaHS). Diabetes & Metabolic Syndrome: Clinical Research & Reviews. 2019;13(4):2727 [Crossref]
36- Scott B, Bolton K, Strugnell C, Allender S, Marks J. Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia. BMC Pediatr. 2019;19(1) [Crossref]
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38- Scott J, Silva S, Simmons L. Social Adversity, Sleep Characteristics, and Elevated Blood Pressure Among Young Adult Black Females. Health Equity. 2020;4(1):421 [Crossref]
39- Akhigbe R, Ajayi A. The impact of reactive oxygen species in the development of cardiometabolic disorders: a review. Lipids Health Dis. 2021;20(1) [Crossref]
40- Wojtas N, Wadolowska L, Bandurska-Stankiewicz E. Evaluation of Qualitative Dietary Protocol (Diet4Hashi) Application in Dietary Counseling in Hashimoto Thyroiditis: Study Protocol of a Randomized Controlled Trial. IJERPH. 2019;16(23):4841 [Crossref]
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42- Ciobanu D, Porojan M, Bala C, Zah A, Oroian I, Roman G, Rusu A. Lifestyle factors, dietary patterns, and social determinants of social and eating jetlag: A cross-sectional survey. Chronobiology International. 2024;41(2):248 [Crossref]
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44- Kollányi Z, Bálint L, Susovits K, Csépe P, Kovács K. Inequalities in Diabetes Mortality Between Microregions in Hungary. Int J Public Health. 2023;68 [Crossref]
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48- Mattei J, Tamez M, Bigornia S, Noel S, Xiao R, Ríos-Bedoya C, Rodríguez-Orengo J, Tucker K. Dietary Intake and Its Determinants Among Adults Living in the Metropolitan Area of Puerto Rico. Nutrients. 2019;11(7):1598 [Crossref]
49- Chowdhury K, Ahmad R, Sinha S, Haque M. My Child Repudiates to Regular Meals: Basis and Innuendo. 2024;14(3):165 [Crossref]
50- Sari H, Sulistyaning A, Wicaksari S, Putri W, Widyaningtyas E. Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult. AMNT. 2024;8(2):312 [Crossref]
51- Mahmudiono T, Abihail C, Priambudi D, Elkarima E, Megatsari H, Indriani D, Yoga G. The Effect of Online Order Development on Fast Food, Vegetable, and Fruit Consumption Behavior on Students in Surabaya. Open Access Maced J Med Sci. 2022;10(E):630 [Crossref]
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53- Cecchini A, Biscetti F, Rando M, Nardella E, Pecorini G, Eraso L, Dimuzio P, Gasbarrini A, Massetti M, Flex A. Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD). IJMS. 2022;23(18):10814 [Crossref]
54- Bezares N, McClain A, Tamez M, Rodriguez-Orengo J, Tucker K, Mattei J. Consumption of Foods Away from Home Is Associated with Lower Diet Quality Among Adults Living in Puerto Rico. Journal of the Academy of Nutrition and Dietetics. 2023;123(1):95 [Crossref]
55- Zamora-Kapoor A, Hebert L, Montañez M, Buchwald D, Sinclair K. Risk Factors in Adolescence for the Development of Elevated Blood Pressure and Hypertension in American Indian and Alaskan Native Adults. J Immigrant Minority Health. 2021;23(4):717 [Crossref]
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64- Hamrick C, Chen G. The challenges of future foods from prevention of nutrient deficiencies to the management of diabetes. Journal of Future Foods. 2021;1(1):47 [Crossref]
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69- Potvin Kent M, Soares Guimaraes J, Pritchard M, Remedios L, Pauzé E, L’Abbé M, Mulligan C, Vergeer L, Weippert M. Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment. BMC Public Health. 2023;23(1) [Crossref]
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71- Pinto A, Santos A, Lopes C, Oliveira A. Dietary patterns at 7 year-old and their association with cardiometabolic health at 10 year-old. Clinical Nutrition. 2020;39(4):1195 [Crossref]
72- Noormal A, Winkler V, Bhusari S, Horstick O, Louis V, Deckert A, Antia K, Wasko Z, Rai P, Mocruha A, Dambach P. Prevalence of major non-communicable diseases and their associated risk factors in Afghanistan: a systematic review and meta-analysis. Therapeutic Advances in Chronic Disease. 2024;15 [Crossref]
73- Gorbachev D. Peculiarities of the nutrition-related health risks formation in persons adhering to traditional and vegetarian diets. Rus J Prev Med. 2024;27(4):38 [Crossref]
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75- Vaccaro J, Zarini G, Huffman F. Cross‐sectional analysis of unhealthy foods, race/ethnicity, sex and cardiometabolic risk factors in U.S. adults. Nutrition & Dietetics. 2018;75(5):474 [Crossref]
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77- Nisa K, Tarfeen N, Mir S, Khurshid Z, Ahmad M, Wani S, Bhat H, Ganai B. Effect of Junk Food on Hormonal and Metabolic Manifestations in Polycystic Ovarian Syndrome Phenotypes: A Case–Control Study of Kashmiri Population. Ind J Clin Biochem. 2023; [Crossref]
78- Amini H, Meskarpour-Amiri M, Hosseini M, Farjami M, Ashtari S, Vahedian-Azimi A, Sathyapalan T, Sahebkar A. Correlation between socio-demographic characteristics, metabolic control factors and personality traits with self-perceived health status in patients with diabetes: A cross-sectional study. J Diabetes Metab Disord. 2023;23(1):797 [Crossref]
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