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Hamid Allahverdipour


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The Iranian Health Education & Promotion Association


Health Promot Perspect. 2015;5(4): 231-240. doi: 10.15171/hpp.2015.028
PMID: 26933642        PMCID: PMC4772793


Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies

Cited by CrossRef: 8

1- van Draanen J, Prelip M, Upchurch D. Consumption of fast food, sugar-sweetened beverages, artificially-sweetened beverages and allostatic load among young adults. Preventive Medicine Reports. 2018;10:212 [Crossref]
2- Costa C, Rauber F, Leffa P, Sangalli C, Campagnolo P, Vitolo M. Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood. Nutrition, Metabolism and Cardiovascular Diseases. 2019;29(2):177 [Crossref]
3- Vaccaro J, Zarini G, Huffman F. Cross-sectional analysis of unhealthy foods, race/ethnicity, sex and cardiometabolic risk factors in U.S. adults. Nutr Diet. 2018;75(5):474 [Crossref]
4- Ardekani M, Salehi-Abargouei A, Mirzaei M, Fallahzadeh H, Nadjarzadeh A. Dietary habits in association with general and abdominal obesity in central Iran: Results from Yazd Health Study (YaHS). Diabetes & Metabolic Syndrome: Clinical Research & Reviews. 2018; [Crossref]
5- Mazidi M, Speakman J. Association of Fast‐Food and Full‐Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus. J Am Heart Assoc. 2018;7(11) [Crossref]
6- Kim K, Lim M, Kwon H, Yoo S, Kim E, Kim J, Ha M, Paik K. Associations between attention-deficit/hyperactivity disorder symptoms and dietary habits in elementary school children. Appetite. 2018;127:274 [Crossref]
7- López J, Jardín I, Cantonero Chamorro C, Duran M, Tarancón Rubio M, Reyes Panadero M, Jiménez F, Montero R, González M, Martínez M, Hernández M, Brull J, Corbacho A, Delgado E, Granados M, Gómez-Gordo L, Rosado J, Redondo P. Involvement of stanniocalcins in the deregulation of glycaemia in obese mice and type 2 diabetic patients. J Cell Mol Med. 2018;22(1):684 [Crossref]
8- Trautvetter U, Ditscheid B, Jahreis G, Glei M. Habitual Intakes, Food Sources and Excretions of Phosphorus and Calcium in Three German Study Collectives. Nutrients. 2018;10(2):171 [Crossref]
9- Karajibani M, Bakhshipour A, Montazerifar F, Dashipour A, Rouhi S, Moradpor M. Pro-Oxidant and Antioxidant Balance, Anthropometric Parameters, and Nutrient Intakes in Gastro-Esophageal Reflux Disease Patients. Zahedan J Res Med Sci. 2018;20(4) [Crossref]
10- McCrory M, Harbaugh A, Appeadu S, Roberts S. Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients. Journal of the Academy of Nutrition and Dietetics. 2019; [Crossref]
11- Rush E, Yan M. Evolution not Revolution: Nutrition and Obesity. Nutrients. 2017;9(5):519 [Crossref]
12- Partridge S, McGeechan K, Bauman A, Phongsavan P, Allman-Farinelli M. Improved confidence in performing nutrition and physical activity behaviours mediates behavioural change in young adults: Mediation results of a randomised controlled mHealth intervention. Appetite. 2017;108:425 [Crossref]