Health Promot Perspect. 2012;2(2): 218-222. doi: 10.5681/hpp.2012.026
PMID: 24688937        PMCID: PMC3963632

Original Research

Oxalate Content of Different Drinkable Dilutions of Tea Infusions after Different Brewing Times

Neda Lotfi Yagin, Reza Mahdavi * , Zeinab Nikniaz

Cited by CrossRef:

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Free of charge publication

Open access 

Fast and constructive peer review

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Scimago Journal & Country Rank

Officially associated with

The Iranian Health Education & Promotion Association