Total diet, individual meals, and their association with gastroesophageal reflux disease

Mehranghiz Ebrahimi-Mameghani ¹, Siamak Sabour ², Manouchehr Khoshbaten ³, Seyed Rafi Arefhosseini ⁴, Maryam Saghafi-Asl ⁴ *

Cited by CrossRef: 4

1- Borodina G, Morozov S. Children With Gastroesophageal Reflux Disease Consume More Calories and Fat Compared to Controls of Same Weight and Age. J pediatr gastroenterol nutr. 2020;70(6):808 [Crossref]

2- Baidoo V, Alexandria S, Zee P, Knutson K. The association between timing of dietary macronutrient and sodium consumption and sleep duration and quality. 2024;5(1) [Crossref]

3- Heidarzadeh-Esfahani N, Soleimani D, Hajiahmadi S, Moradi S, Heidarzadeh N, Nachvak S. Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review. Prev Nutr Food Sci. 2021;26(4):367 [Crossref]

4- Milajerdi A, Bagheri F, Mousavi S, Hassanzadeh Keshteli A, Saneei P, Esmaillzadeh A, Adibi P. Breakfast skipping and prevalence of heartburn syndrome among Iranian adults. Eat Weight Disord. 2021;26(7):2173 [Crossref]

5- Nagy A, Szűcs K, Grosz G, Süle M, Fekete F, Karoliny A, Borsos M, Papp Z, Vigh D, Gáspár R. Prediction of gastroesophageal reflux episodes by smooth muscle electromyography: A translational study in rats and adolescents. Heliyon. 2023;9(8):e18859 [Crossref]

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