Effects of probiotic supplementation on lipid profile of women with rheumatoid arthritis: A randomized placebo-controlled clinical trial

Elnaz Vaghef-Mehrabany ¹, Leila Vaghef-Mehrabany ², Mohammad Asghari-Jafarabadi ³, Aziz Homayouni-Rad ⁴, Karim Issazadeh ⁵, Beitullah Alipour ⁶ *

Cited by CrossRef: 16

1- Rad A, Abbasi A, Kafil H, Ganbarov K. Potential Pharmaceutical and Food Applications of Postbiotics: A Review. CPB. 2020;21(15):1576 [Crossref]

2- Homayouni Rad A, Aghebati Maleki L, Samadi Kafil H, Fathi Zavoshti H, Abbasi A. Postbiotics as Promising Tools for Cancer Adjuvant Therapy. Adv Pharm Bull. 2020;11(1):1 [Crossref]

3- Gioia C, Lucchino B, Tarsitano M, Iannuccelli C, Di Franco M. Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?. Nutrients. 2020;12(5):1456 [Crossref]

4- Arora V, Singh G, O-Sullivan I, Ma K, Natarajan Anbazhagan A, Votta-Velis E, Bruce B, Richard R, van Wijnen A, Im H. Gut-microbiota modulation: The impact of the gut-microbiota on osteoarthritis. Gene. 2021;785:145619 [Crossref]

5- Abbasi A, Rad A, Ghasempour Z, Sabahi S, Kafil H, Hasannezhad P, Rahbar Saadat Y, Shahbazi N. The biological activities of postbiotics in gastrointestinal disorders. Critical Reviews in Food Science and Nutrition. 2022;62(22):5983 [Crossref]

6- Tournadre A, Tatar Z, Coxam V, Soubrier M. Microbiote intestinal et régime alimentaire dans la polyarthrite rhumatoïde. Revue du Rhumatisme Monographies. 2018;85(1):52 [Crossref]

7- Rinaldi E, Consonni A, Guidesi E, Elli M, Mantegazza R, Baggi F. Gut microbiota and probiotics: novel immune system modulators in myasthenia gravis?. Annals of the New York Academy of Sciences. 2018;1413(1):49 [Crossref]

8- Rad A, Aghebati-Maleki L, Kafil H, Abbasi A. Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment. Critical Reviews in Food Science and Nutrition. 2021;61(11):1787 [Crossref]

9- Battson M, Lee D, Weir T, Gentile C. The gut microbiota as a novel regulator of cardiovascular function and disease. The Journal of Nutritional Biochemistry. 2018;56:1 [Crossref]

10- Badsha H. Role of Diet in Influencing Rheumatoid Arthritis Disease Activity. TORJ. 2018;12(1):19 [Crossref]

11- Khanna S, Jaiswal K, Gupta B. Managing Rheumatoid Arthritis with Dietary Interventions. Front Nutr. 2017;4 [Crossref]

12- Homayouni Rad A, Aghebati Maleki L, Samadi Kafil H, Fathi Zavoshti H, Abbasi A. Postbiotics as novel health-promoting ingredients in functional foods. Health Promot Perspect. 2020;10(1):3 [Crossref]

13- Jin L, Shi X, Yang J, Zhao Y, Xue L, Xu L, Cai J. Gut microbes in cardiovascular diseases and their potential therapeutic applications. Protein Cell. 2021;12(5):346 [Crossref]

14- Pirhadi M, Alikord M, Aman mohammadi M, Shariatifar N. Beneficial Effects of Post-biotics on Food Products and its Effect on Human Health: a Critical Review. Plant Biotechnol Persa. 2021;3(2):56 [Crossref]

15- Paul A, Paul A, Jahan R, Jannat K, Bondhon T, Hasan A, Nissapatorn V, Pereira M, Wilairatana P, Rahmatullah M. Probiotics and Amelioration of Rheumatoid Arthritis: Significant Roles of Lactobacillus casei and Lactobacillus acidophilus. Microorganisms. 2021;9(5):1070 [Crossref]

16- Pirhadi M, Khaniki G, Nejad A, Sadighara P. The Effect of Postbiotics On Depressive Symptoms and Polycystic Ovary Syndrome (PCOS) in Human Health: A Short Review. CWHR. 2023;19(3) [Crossref]