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Hamid Allahverdipour


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Health Promot Perspect. 2015;5(4): 231-240. doi: 10.15171/hpp.2015.028
PMID: 26933642        PMCID: PMC4772793


Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies

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1- van Draanen J, Prelip M, Upchurch D. Consumption of fast food, sugar-sweetened beverages, artificially-sweetened beverages and allostatic load among young adults. Preventive Medicine Reports. 2017; [Crossref]
2- Rush E, Yan M. Evolution not Revolution: Nutrition and Obesity. Nutrients. 2017;9(6):519 [Crossref]
3- Partridge S, McGeechan K, Bauman A, Phongsavan P, Allman-Farinelli M. Improved confidence in performing nutrition and physical activity behaviours mediates behavioural change in young adults: Mediation results of a randomised controlled mHealth intervention. Appetite. 2017;108:425 [Crossref]
4- López J, Jardín I, Cantonero Chamorro C, Duran M, Tarancón Rubio M, Reyes Panadero M, Jiménez F, Montero R, González M, Martínez M, Hernández M, Brull J, Corbacho A, Delgado E, Granados M, Gómez-Gordo L, Rosado J, Redondo P. Involvement of stanniocalcins in the deregulation of glycaemia in obese mice and type 2 diabetic patients. J Cell Mol Med. 2018;22(1):684 [Crossref]