2024, Vol 14, No. 1

Health Promotion Perspectives (HPP) is an international platinum open access journal that is a peer-reviewed and multidisciplinary forum for the publication of studies aimed at understanding the implications and approaches to health promotion and public health. The Journal welcomes both quantitative and qualitative studies in the field of Health Promotion and Education, especially interventional studies that reflect professionals’ experiences worldwide. This quarterly journal is a member of the Committee on Publication Ethics (COPE) since 2011 and follows the recommendations of the International Committee of Medical Journal Editors (ICMJE).

Original Research

1. Lifestyle Modification through Dietary Intervention: Health Promotion of Patients with Non-Alcoholic Fatty Liver Disease

Seyed Rafie Arefhosseini, Mehrangiz Ebrahimi-Mameghani*, Alireza Farsad Naeimi, Manoochehr Khoshbaten, Javad Rashid

Health Promot Perspect. 2011;1(2): 147-154. doi: 10.5681/hpp.2011.016

PMCID: PMC3963618 PMID: 24688911

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Original Research

2. Case-Control Study of Dietary Pattern and Other Risk Factors for Gastric Cancer

Ali Nemati, Reza Mahdavi*, Abbas Naghizadeh Baghi

Health Promot Perspect. 2012;2(1): 20-27. doi: 10.5681/hpp.2012.003

PMCID: PMC3963657 PMID: 24688914

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Original Research

3. Effect of Inulin and Stevia on Some Physical Properties of Chocolate Milk

Aziz Homayouni Rad, Zohre Delshadian*, Seyed Rafi Arefhosseini, Beitollah Alipour, Mohammad Asghari Jafarabadi

Health Promot Perspect. 2012;2(1): 42-47. doi: 10.5681/hpp.2012.005

PMCID: PMC3963659 PMID: 24688916

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Original Research

4. Perceived Barriers to Weight loss Programs for Overweight or Obese Women

Nasrin Sharifi, Reza Mahdavi*, Mehrangiz Ebrahimi-Mameghani

Health Promot Perspect. 2013;3(1): 11-22. doi: 10.5681/hpp.2013.002

PMCID: PMC3963684 PMID: 24688948

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Original Research

5. Long-Term Effect of Motivational Interviewing on Dietary Intake and Weight Loss in Iranian Obese/Overweight Women

Mohsen Saffari, Amir H Pakpour*, Isa Mohammadi-Zeidi, Mohammad Samadi, Hui Chen

Health Promot Perspect. 2014;4(2): 206-213. doi: 10.5681/hpp.2014.027

PMCID: PMC4300447 PMID: 25648690

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Original Research

6. Arsenic Intake through Consumed Rice in Iran: Markets Role or Government Responsibility

Sepideh Nemati, Mohammad Mosaferi*, Alireza Ostadrahimi, Amir Mohammadi

Health Promot Perspect. 2014;4(2): 180-186. doi: 10.5681/hpp.2014.024

PMCID: PMC4300444 PMID: 25648387

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Original Research

7. Iranian Dietary Patterns and Risk of Colorectal Cancer

Hosein Azizi, Khairollah Asadollahi, Elham Davtalab Esmaeili*, Mohammad Mirzapoor

Health Promot Perspect. 2015;5(1): 72-80. doi: 10.15171/hpp.2015.009

PMCID: PMC4430700 PMID: 26000248

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Original Research

8. Feasibility of Internet-based Post-secondary Nutrition Education: Incorporating Features of the Mediterranean Diet

Basil H Aboul-Enein*, Joshua Bernstein

Health Promot Perspect. 2015;5(2): 92-97. doi: 10.15171/hpp.2015.011

PMCID: PMC4539057 PMID: 26290824

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Original Article

9. Healthy Foods, Healthy Families: combining incentives and exposure interventions at urban farmers’ markets to improve nutrition among recipients of US federal food assistance

April B. Bowling*, Mikayla Moretti, Kayla Ringelheim, Alvin Tran, Kirsten Davison

Health Promot Perspect. 2016;6(1): 10-16. doi: 10.15171/hpp.2016.02

PMCID: PMC4847109 PMID: 27123431

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1. Lifestyle Modification through Dietary Intervention: Health Promotion of Patients with Non-Alcoholic Fatty Liver Disease

2. Case-Control Study of Dietary Pattern and Other Risk Factors for Gastric Cancer

3. Effect of Inulin and Stevia on Some Physical Properties of Chocolate Milk

4. Perceived Barriers to Weight loss Programs for Overweight or Obese Women

5. Long-Term Effect of Motivational Interviewing on Dietary Intake and Weight Loss in Iranian Obese/Overweight Women

6. Arsenic Intake through Consumed Rice in Iran: Markets Role or Government Responsibility

7. Iranian Dietary Patterns and Risk of Colorectal Cancer

8. Feasibility of Internet-based Post-secondary Nutrition Education: Incorporating Features of the Mediterranean Diet

9. Healthy Foods, Healthy Families: combining incentives and exposure interventions at urban farmers’ markets to improve nutrition among recipients of US federal food assistance

10. The Technical Quality of Delivered Care for People with Inflammatory Bowel Disease in Tabriz Gastroenterology Clinics

11. Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students

12. Associations of body-related teasing with weight status, body image, and dieting behavior among Japanese adolescents

13. Total diet, individual meals, and their association with gastroesophageal reflux disease

14. Use of ethnic spices by adults in the United States: An exploratory study

15. Dietary patterns and risk of prostate cancer: a factor analysis study in a sample of Iranian men

16. Implementation of public health policies for healthy lifestylespromotion: what Brazil should tell us?

17. Exploring the barriers and facilitators of dietary self-care for type2 diabetes: a qualitative study in Ghana

18. Effect of vitamin D supplementation in combination with weight loss diet on lipid profile and sirtuin 1 in obese subjects with vitamin D deficiency: a double blind randomized clinical trial

19. The association of maternal plant-based diets and the growth of breastfed infants

20. Association of adherence to the dietary approach to stop hypertension diet and diet quality indices among women in Tehran: A cross sectional study

21. Global health diplomacy at the intersection of trade and health in the COVID-19 era

22. Factors related to dietary habits, energy drink consumption, and physical activity in marginalized Palestinian schools: A cross-sectional study

23. Dietary free sugar and dental caries in children: A systematic review on longitudinal studies

24. Cognitive determinants of weight control by dietary patterns among postmenopausal women with osteoporosis: An application of theory of planned behavior

25. Associations between dietary intake, diet quality and depressive symptoms in youth: A systematic review of observational studies

26. The effect of DASH diet on atherogenic indices, pro-oxidant-antioxidant balance, and liver steatosis in obese adults with non-alcoholic fatty liver disease: A double-blind controlled randomized clinical trial

27. Dietary linoleic acid intake in relation to breast cancer: A case-control study

28. Major dietary patterns and sleep quality in relation to overweight/obesity among school children: A case-control study