Logo-hpp
2022: Two-year Impact Factor: 4.4
Scopus Journal Metrics
CiteScore (2022): 5.3
SNIP(2022):1.389
SJR(2022): 0.78 		Platinum
Open Access
Health Promot Perspect. 2016;6(1): 10-16. doi: 10.15171/hpp.2016.02
PMID: 27123431        PMCID: PMC4847109

Original Article

Healthy Foods, Healthy Families: combining incentives and exposure interventions at urban farmers’ markets to improve nutrition among recipients of US federal food assistance

April B. Bowling 1 * , Mikayla Moretti 2, Kayla Ringelheim 2, Alvin Tran 1, Kirsten Davison 1

Cited by CrossRef: 35

1- McGuirt J, Jilcott Pitts S, Gustafson A. Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption. Nutrients. 2018;10(12):1974 [Crossref]
2- Garner J, Coombs C, Savoie-Roskos M, Durward C, Seguin-Fowler R. A Qualitative Evaluation of Double Up Food Bucks Farmers’ Market Incentive Program Access. Journal of Nutrition Education and Behavior. 2020;52(7):705 [Crossref]
3- Aktary M, Dunn S, Sajobi T, O'Hara H, Leblanc P, McCormack G, Caron-Roy S, Ball K, Lee Y, Nejatinamini S, Reimer R, Pan B, Minaker L, Raine K, Godley J, Downs S, Nykiforuk C, Olstad D. Impact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial. The American Journal of Clinical Nutrition. 2023;117(4):766 [Crossref]
4- Headrick G, Hecht A, Misiaszek C, Brosius S, Crone A, Surkan P. Customers’ Views on the Implementation of a Farmers Market Incentive Program: Successes and Opportunities for Improvement. Journal of Hunger & Environmental Nutrition. 2021;16(4):473 [Crossref]
5- Scott M, Gutuskey L, Zwemer T, Gallington K. Farmers Market Food Navigator Program: Key Stakeholder Perceptions and Program Outcomes. Health Promotion Practice. 2022;23(1):166 [Crossref]
6- Lieff S, Bangia D, Baronberg S, Burlett A, Chiasson M. Evaluation of an Educational Initiative to Promote Shopping at Farmers’ Markets Among the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in New York City. J Community Health. 2017;42(4):701 [Crossref]
7- Farmer J, Babb A, Minard S, Veldman M. Accessing Local Foods: Households Using SNAP Double Bucks and Financial Incentives at a Midwestern Farmers Market. J Agric Food Syst Community Dev. 2019;:1 [Crossref]
8- Saxe-Custack A, Lofton H, Hanna-Attisha M, Tata Z, Ceja T, LaChance J. Caregiver Experiences With an Innovative Farmers’ Market Incentive Program for Children in Flint, Michigan. Global Pediatric Health. 2019;6:2333794X1987098 [Crossref]
9- Kiefner-Burmeister A, Heilman C. A Century of Influences on Parental Feeding in America. Curr Nutr Rep. 2023;12(4):594 [Crossref]
10- Parks C, Han P, Fricke H, Parker H, Hesterman O, Yaroch A. Reducing food insecurity and improving fruit and vegetable intake through a nutrition incentive program in Michigan, USA. SSM - Population Health. 2021;15:100898 [Crossref]
11- Roy M, Perry J, Cross K. Nutrition and the Plastic Surgeon: Possible Interventions and Practice Considerations. 2018;6(8):e1704 [Crossref]
12- Weiss L, Quint E, Leto C, Vaughn I, Redrovan A, Fernandes M, Lamourt K, Edgar C, Reso A. Evaluation of an Integrated Health Promotion Program for a low‐income urban population: Findings and lessons learned. Public Health Nursing. 2021;38(4):571 [Crossref]
13- Gusto C, Diaz J, Warner L, Monaghan P. Improving Food Access through Farmers Market Incentives: Barriers, Strategies and Agency Perceptions from Market Managers. J Agric Food Syst Community Dev. 2020;:1 [Crossref]
14- Parks C, Mitchell E, Byker Shanks C, Budd Nugent N, Reynolds M, Sun K, Zhang N, Yaroch A. Which Program Implementation Factors Lead to more Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs across the United States. Current Developments in Nutrition. 2023;7(12):102040 [Crossref]
15- Hudziak J, Archangeli C. The Future of Preschool Prevention, Assessment, and Intervention. Child and Adolescent Psychiatric Clinics of North America. 2017;26(3):611 [Crossref]
16- Aktary M, Caron-Roy S, Sajobi T, O'Hara H, Leblanc P, Dunn S, McCormack G, Timmins D, Ball K, Downs S, Minaker L, Nykiforuk C, Godley J, Milaney K, Lashewicz B, Fournier B, Elliott C, Raine K, Prowse R, Olstad D. Impact of a farmers’ market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation. BMJ Open. 2020;10(5):e035143 [Crossref]
17- Hewawitharana S, Webb K, Strochlic R, Gosliner W. Comparison of Fruit and Vegetable Prices between Farmers’ Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants. Nutrients. 2022;14(9):1842 [Crossref]
18- Mays L, Fox J, Quigley M, Swiger R, Buys K, Hodges A. Malnutrition in the Sex Trafficking Population. Advances in Family Practice Nursing. 2024;6(1):85 [Crossref]
19- Greenwald H, Tao E, Tilley G. Farmers’ Market Incentives for Low-Income Families: Who Uses, How Much, and Why. American Journal of Preventive Medicine. 2022;62(6):864 [Crossref]
20- Leng K, Yaroch A, Nugent N, Stotz S, Krieger J. How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change. Nutrients. 2022;14(10):2018 [Crossref]
21- Fertig A, Tang X, Dahlen H. The effect of a fresh produce incentive paired with cooking and nutrition education on healthy eating in low-income households: a pilot study. Public Health Nutr. 2021;24(9):2704 [Crossref]
22- Ezekekwu E, Salunkhe S, Jennings J, Kelly Pryor B. Community-Based and System-Level Interventions for Improving Food Security and Nutritious Food Consumption: A Systematic Review. Journal of Hunger & Environmental Nutrition. 2022;17(2):149 [Crossref]
23- Johnson M, Cozart T, Isokpehi R. Harnessing Knowledge for Improving Access to Fruits and Vegetables at Farmers Markets: Interactive Data Visualization to Inform Food Security Programs and Policy. Health Promotion Practice. 2020;21(3):390 [Crossref]
24- Engel K, Ruder E. Fruit and Vegetable Incentive Programs for Supplemental Nutrition Assistance Program (SNAP) Participants: A Scoping Review of Program Structure. Nutrients. 2020;12(6):1676 [Crossref]
25- Bolborici A, Lupu M, Sorea D, Atudorei I. Gastronomic Heritage of Făgăraș Land: A Worthwhile Sustainable Resource. Sustainability. 2022;14(3):1199 [Crossref]
26- Figueroa R, Baker K, Capellan J, Pinheiro L, Burd L, Lim J, Chiong R, Eboh R, Phillips E. Residential urban food environment profiles and diet outcomes among adults in Brooklyn, New York: a cross-sectional study. Public Health Nutr. 2023;26(4):877 [Crossref]
27- Roberson L, Parker K, Ivanov B, Hester E. Feasibility and acceptability of curricula to promote healthy eating in the golden years. Family & Consum Sci Res J. 2023;51(3):177 [Crossref]
28- Saxe-Custack A, Sadler R, LaChance J, Hanna-Attisha M, Ceja T. Participation in a Fruit and Vegetable Prescription Program for Pediatric Patients is Positively Associated with Farmers’ Market Shopping. IJERPH. 2020;17(12):4202 [Crossref]
29- Andreyeva T, Marple K, Moore T, Powell L. Evaluation of Economic and Health Outcomes Associated With Food Taxes and Subsidies. JAMA Netw Open. 2022;5(6):e2214371 [Crossref]
30- Hanson K, Kolodinsky J, Wang W, Morgan E, Pitts S, Ammerman A, Sitaker M, Seguin R. Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption. Nutrients. 2017;9(7):726 [Crossref]
31- Rummo P, Noriega D, Parret A, Harding M, Hesterman O, Elbel B. Evaluating A USDA Program That Gives SNAP Participants Financial Incentives To Buy Fresh Produce In Supermarkets. Health Affairs. 2019;38(11):1816 [Crossref]
32- Verghese A, Raber M, Sharma S. Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review. Preventive Medicine. 2019;119:77 [Crossref]
33- Greatorex Brooks E, McInerney M. Community-based fruit and vegetable prescription programs: a scoping review. J Nutr Sci. 2023;12 [Crossref]
34- Edmonds A, Carsjens G. Markets in Municipal Code: The Case of Michigan Cities. Sustainability. 2021;13(8):4263 [Crossref]
35- Adams J. Public health interventions can increase objective and perceived control by supporting people to enact the choices they want to make. Behav Brain Sci. 2017;40 [Crossref]
36- Porter C, Wechsler A, Naschold F. WY Markets Matter Pilot Study Results: Farmers Market Coupons Improve Food Security and Vegetable Consumption. Journal of Hunger & Environmental Nutrition. 2022;17(1):126 [Crossref]
37- DeWitt E, McGladrey M, Liu E, Peritore N, Webber K, Butterworth B, Vail A, Gustafson A. A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015–2016. Prev Chronic Dis. 2017;14 [Crossref]

Indexing and Abstracting

2-year Impact Factor: 4.4

  


     Linked in Profile

   Academia Profile

Officially associated with The Iranian Health Education & Promotion Association  
Publication Advantages

Free of charge publication

Open access 

Fast and constructive peer review

Easy and fast online submission