Tabriz University of Medical Sciences Health Promotion Perspectives 2228-6497 9 4 2019 10 24 Is dietary vitamin B intake associated with weight disorders in children and adolescents? The weight disorders survey of the Caspian-IV Study 299 306 10.15171/hpp.2019.41 EN Roya Taleban https://orcid.org/0000-0002-9968-8823 Motahar Heidari-Beni Mostafa Qorbani Mohammad Esmaeil Motlagh Akbar Fazel-Tabar Malekshah Mohammad Moafi https://orcid.org/0000-0003-4290-1432 Neda Hani-Tabaei Zavareh https://orcid.org/0000-0002-2254-409X Roya Kelishadi https://orcid.org/0000-0001-7455-1495 Journal Article 10.15171/hpp.2019.41 2019 04 05 2019 08 22 Background: Weight disorders are highly prevalent at the global level. Vitamin B groups are clearly involved in intracellular mechanisms, energy equation, and weight gain. The present study aims to evaluate the association of dietary vitamin B intake and obesity in a large pediatric population. Methods: This cross-sectional study was conducted among children and adolescents, aged 6-18years, living in urban and rural areas of 30 provinces of Iran. The BMI-for-age classifications were as follow: percentile <0.1, (emaciated), 0.1 ≤percentile <2.35 (thin), 2.35 ≤percentile≤84.1 (normal), 84.1 <percentile ≤97.7 (overweight), 97.1 <percentile (obese). A valid 168-item semi-quantitative Food Frequency Questionnaire (FFQ) was used to assess the usual dietary intake including vitamin B. Results: Out of 5606 children and adolescents participated (mean age: 11.62, SD: 3.32),46.8% were girls. The intake of thiamin, pyridoxine, niacin and pantothenic acid increased the likelihood of obesity, compared with the normal-weight group. Odds ratios (ORs) (95% CI) of obesity for vitamin B1, B3, B5, and B6 were 1.32 (1.14-1.53), 1.01 (1.00-1.02), 1.04 (1.00-1.08),and 1.20 (1.04-1.38), respectively. Riboflavin, cyanocobalamin, biotin and folic acid did not have any significant association with weight disorders (B2: OR=1.09, 95% CI =0.99-1.20); B12:OR=1.00, 95% CI=0.98-1.03; B8: OR=1.00, 95% CI=0.99-1.00 B9: OR=1.00, 95% CI=1.00-1.00). Conclusion: The current study showed a significant correlation between consumption of vitamin B group and increased risk of excess weight.