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2022: Two-year Impact Factor: 4.4
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CiteScore (2022): 5.3
SNIP(2022):1.389
SJR(2022): 0.78 		Platinum
Open Access
Health Promot Perspect. 2020;10(1): 3-4. doi: 10.15171/hpp.2020.02
PMID: 32104650        PMCID: PMC7036208

Letter to Editor

Postbiotics as novel health-promoting ingredients in functional foods

Aziz Homayouni Rad 1 ORCID, Leili Aghebati Maleki 2 ORCID, Hossein Samadi Kafil 3 ORCID, Hamideh Fathi Zavoshti 1 ORCID, Aamin Abbasi 1,4 * ORCID

Cited by CrossRef: 48

1- Cabello Córdova L. Los productos bióticos, definición y modo de acción. ALPA. 2022;30(Supl. 1):55 [Crossref]
2- Bolívar-Jacobo N, Reyes-Villagrana R, Espino-Solís G, Rentería-Monterrubio A, Arévalos-Sánchez M, Sánchez-Vega R, Santellano-Estrada E, Chávez-Flores D, Chávez-Martínez A. The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus. Fermentation. 2023;9(4):356 [Crossref]
3- Feng L, Guo Z, Zhao J, Yao W, Li X, Wu L, Mu G, Zhu X. Screening of anti-allergic Lactiplantibacillus species by splenocyte sensitization model and evaluate their probiotic and postbiotic characteristics. Food Bioscience. 2024;57:103440 [Crossref]
4- Hu A, Huang W, Shu X, Ma S, Yang C, Zhang R, Xiao X, Wu Y. Lactiplantibacillus plantarum Postbiotics Suppress Salmonella Infection via Modulating Bacterial Pathogenicity, Autophagy and Inflammasome in Mice. Animals. 2023;13(20):3215 [Crossref]
5- Abbasi A, Hajipour N, Hasannezhad P, Baghbanzadeh A, Aghebati-Maleki L. Potential in vivo delivery routes of postbiotics. Critical Reviews in Food Science and Nutrition. 2022;62(12):3345 [Crossref]
6- Homayouni Rad A, Aghebati Maleki L, Samadi Kafil H, Fathi Zavoshti H, Abbasi A. Postbiotics as Promising Tools for Cancer Adjuvant Therapy. Adv Pharm Bull. 2020;11(1):1 [Crossref]
7- sadeghzadeh J, Jafarzadeh J, Hadinezhad P, Nazari A, Sohrabi S, Musazadeh V, Barzegar A, Shahabi P. Profiling inflammatory mechanisms, hyperphosphorylated tau of hippocampal tissue and spatial memory following vitamin D3 treatment in the mice model of vascular dementia. International Immunopharmacology. 2023;120:110314 [Crossref]
8- Narli M, Ozcan T. Assessment of bifidogenic potential of cowpea (Vigna unguiculata (L.) Walp.) extract in in vitro and milk fermentation models. LWT. 2022;157:113071 [Crossref]
9- Zafar I, Hussain A, Fatima T, Abdullah Alnasser S, Ahmad A. Inter-Varietal Variation in Phenolic Profile, Sugar Contents, Antioxidant, Anti-Proliferative and Antibacterial Activities of Selected Brassica Species. Applied Sciences. 2022;12(12):5811 [Crossref]
10- Yadav M, Yadav S, Shukla P. Probiotic potential of Weissella paramesenteroides MYPS5.1 isolated from customary dairy products and its therapeutic application. 3 Biotech. 2022;12(1) [Crossref]
11- GÖKIRMAKLI Ç, ÜÇGÜL B, SEYDİM Z. FONKSİYONEL GIDA KAVRAMINA YENİ BİR BAKIŞ: POSTBİYOTİKLER. 2021;46(4):872 [Crossref]
12- Soleimani R, Shokouhian S, Houshyar J, Khani N, Abachi S, Milani P, Panahi E, Homayouni-Rad A. Postbiotic Bioactive Packaging Systems: A Review. CNF. 2024;20(3):296 [Crossref]
13- Özcan T, Özcan M. Fermented milk cream and its properties. Food Health. 2022;8(1):78 [Crossref]
14- Vilhelmova-Ilieva N, Danova S, Petrova Z, Dobreva L, Atanasov G, Mancheva K, Simeonova L. Protective and Therapeutic Capacities of Lactic Acid Bacteria Postmetabolites against Koi Herpesvirus Infection In Vitro. Life. 2023;13(3):739 [Crossref]
15- Dinu L, Avram I, Pelinescu D, Vamanu E. Mineral-Enriched Postbiotics: A New Perspective for Microbial Therapy to Prevent and Treat Gut Dysbiosis. Biomedicines. 2022;10(10):2392 [Crossref]
16- Rad A, Abbasi A, Kafil H, Ganbarov K. Potential Pharmaceutical and Food Applications of Postbiotics: A Review. CPB. 2020;21(15):1576 [Crossref]
17- Sabahi S, Homayouni Rad A, Aghebati-Maleki L, Sangtarash N, Ozma M, Karimi A, Hosseini H, Abbasi A. Postbiotics as the new frontier in food and pharmaceutical research. Critical Reviews in Food Science and Nutrition. 2023;63(26):8375 [Crossref]
18- Wu Y, Wang Y, Hu A, Shu X, Huang W, Liu J, Wang B, Zhang R, Yue M, Yang C. Lactobacillus plantarum-derived postbiotics prevent Salmonella-induced neurological dysfunctions by modulating gut–brain axis in mice. Front Nutr. 2022;9 [Crossref]
19- Buccigrossi V, Poeta M, Cioffi V, Terranova S, Nunziata F, Lo Vecchio A, Guarino A. Lacticaseibacillus rhamnosus GG Counteracts Rotavirus-Induced Ion Secretion and Enterocyte Damage by Inhibiting Oxidative Stress and Apoptosis Through Specific Effects of Living and Postbiotic Preparations. Front Cell Infect Microbiol. 2022;12 [Crossref]
20- Dewanjee S, Dua T, Paul P, Dey A, Vallamkondu J, Samanta S, Kandimalla R, De Feo V. Probiotics: Evolving as a Potential Therapeutic Option against Acetaminophen-Induced Hepatotoxicity. Biomedicines. 2022;10(7):1498 [Crossref]
21- Reuben R, Sarkar S, Roy P, Anwar A, Hossain M, Jahid I. Prebiotics, probiotics and postbiotics for sustainable poultry production. World's Poultry Science Journal. 2021;77(4):825 [Crossref]
22- Pirhadi M, Alikord M, Aman mohammadi M, Shariatifar N. Beneficial Effects of Post-biotics on Food Products and its Effect on Human Health: a Critical Review. Plant Biotechnol Persa. 2021;3(2):56 [Crossref]
23- Homayouni Rad A, Aghebati Maleki L, Samadi Kafil H, Abbasi A. Postbiotics: A novel strategy in food allergy treatment. Critical Reviews in Food Science and Nutrition. 2021;61(3):492 [Crossref]
24- Amini Khiabani S, Haghighat S, Tayebi Khosroshahi H, Asgharzadeh M, Samadi Kafil H. Diversity of Bacteroidaceae family in gut microbiota of patients with chronic kidney disease and end stage renal disease. Health Promot Perspect. 2023;13(3):237 [Crossref]
25- Di Costanzo M, Carucci L, Berni Canani R, Biasucci G. Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies. IJMS. 2020;21(15):5275 [Crossref]
26- Zoghi S, Abbasi A, Heravi F, Somi M, Nikniaz Z, Moaddab S, Ebrahimzadeh Leylabadlo H. The gut microbiota and celiac disease: Pathophysiology, current perspective and new therapeutic approaches. Critical Reviews in Food Science and Nutrition. 2024;64(8):2176 [Crossref]
27- Volentini S, Olmedo G, Grillo-Puertas M, Rapisarda V, Hebert E, Cerioni L, Villegas J. Biological control of green and blue molds on postharvest lemon by lactic acid bacteria. Biological Control. 2023;185:105303 [Crossref]
28- Chiu Y, Chiu H, Lin M. Synergistic effect of probiotic and postbiotic on attenuation of PM2.5‐induced lung damage and allergic response. Journal of Food Science. 2023;88(1):513 [Crossref]
29- Ailioaie L, Litscher G. Probiotics, Photobiomodulation, and Disease Management: Controversies and Challenges. IJMS. 2021;22(9):4942 [Crossref]
30- Homayouni Rad A, Pourjafar H, Mirzakhani E. A comprehensive review of the application of probiotics and postbiotics in oral health. Front Cell Infect Microbiol. 2023;13 [Crossref]
31- Majeed M, Majeed S, Nagabhushanam K, Mundkur L, Rajalakshmi H, Shah K, Beede K. Novel Topical Application of a Postbiotic, LactoSporin®, in Mild to Moderate Acne: A Randomized, Comparative Clinical Study to Evaluate its Efficacy, Tolerability and Safety. Cosmetics. 2020;7(3):70 [Crossref]
32- Homayouni-Rad A, Abbasi A, Soleimani R, Pouraga B. Could Postbiotics Substitute Probiotics?. CNF. 2023;19(7):670 [Crossref]
33- Bolivar Jacobo N, Reyes Villagrana R, Chávez-Martínez A. Relación entre probióticos - postbióticos y sus principales efectos bioactivos . tecnociencia. 2021;15(2):124 [Crossref]
34- Yan R, Zeng X, Shen J, Wu Z, Guo Y, Du Q, Tu M, Pan D. New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms. J Sci Food Agric. 2024; [Crossref]
35- Abbasi A, Rad A, Maleki L, Kafil H, Baghbanzadeh A. Antigenotoxicity and Cytotoxic Potentials of Cell-Free Supernatants Derived from Saccharomyces cerevisiae var. boulardii on HT-29 Human Colon Cancer Cell Lines. Probiotics & Antimicro Prot. 2023;15(6):1583 [Crossref]
36- Sheykhsaran E, Abbasi A, Ebrahimzadeh Leylabadlo H, Sadeghi J, Mehri S, Naeimi Mazraeh F, Feizi H, Bannazadeh Baghi H. Gut microbiota and obesity: an overview of microbiota to microbial-based therapies. 2023;99(1171):384 [Crossref]
37- Abbasi A, Rad A, Ghasempour Z, Sabahi S, Kafil H, Hasannezhad P, Rahbar Saadat Y, Shahbazi N. The biological activities of postbiotics in gastrointestinal disorders. Critical Reviews in Food Science and Nutrition. 2022;62(22):5983 [Crossref]
38- Abbasi A, Aghebati-Maleki L, Homayouni-Rad A. The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health. Critical Reviews in Food Science and Nutrition. 2022;62(32):8829 [Crossref]
39- Huang H, Lai C, Tsai W, Chen K, Peng S, Lin J, Lin Y. Nanoparticle-enhanced postbiotics: Revolutionizing cancer therapy through effective delivery. Life Sciences. 2024;337:122379 [Crossref]
40- Mohajeri M, Mohajery R, Nemati A, Pourfarzi F. The difference in the dietary inflammatory index, functional food, and antioxidants intake between COVID -19 patients and healthy persons. MNM. 2022;15(2):219 [Crossref]
41- Zyaynitdinov D, Evteev A, Bannikova A. Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets. 2021;:538 [Crossref]
42- Rad A, Aghebati-Maleki L, Kafil H, Abbasi A. Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment. Critical Reviews in Food Science and Nutrition. 2021;61(11):1787 [Crossref]
43- Zhong Y, Wang T, Luo R, Liu J, Jin R, Peng X. Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends. Critical Reviews in Food Science and Nutrition. 2022;:1 [Crossref]
44- Abbasi A, Aghebati-Maleki A, Yousefi M, Aghebati-Maleki L. Probiotic intervention as a potential therapeutic for managing gestational disorders and improving pregnancy outcomes. Journal of Reproductive Immunology. 2021;143:103244 [Crossref]
45- Ghaffari S, Abbasi A, Somi M, Moaddab S, Nikniaz L, Kafil H, Ebrahimzadeh Leylabadlo H. Akkermansia muciniphila : from its critical role in human health to strategies for promoting its abundance in human gut microbiome . Critical Reviews in Food Science and Nutrition. 2023;63(25):7357 [Crossref]
46- Mohajeri M. The association of dietary inflammatory index, functional foods and some antioxidants intake with COVID-19 vaccine side effects in Iranian adults. NFS. 2022;52(8):1197 [Crossref]
47- Khani N, Shkouhian S, Kafil H, Gilani N, Abbasi A, Rad A. Assessing the growth-inhibitory activity of postbiotics of Lactobacillus spp. against Staphylococcus aureus under in vitro circumstances and food model. 2023;76(2) [Crossref]
48- Pirhadi M, Khaniki G, Nejad A, Sadighara P. The Effect of Postbiotics On Depressive Symptoms and Polycystic Ovary Syndrome (PCOS) in Human Health: A Short Review. CWHR. 2023;19(3) [Crossref]
49- Ozma M, Moaddab S, Hosseini H, Khodadadi E, Ghotaslou R, Asgharzadeh M, Abbasi A, Kamounah F, Aghebati Maleki L, Ganbarov K, Samadi Kafil H. A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics. Critical Reviews in Food Science and Nutrition. 2023;:1 [Crossref]

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2-year Impact Factor: 4.4

  


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